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Camembert-Cranberry Holiday Toppers

These elegant holiday appetizers top TRISCUIT Crackers with Camembert cheese, currant jelly and sugared cranberries for a delicious and sophisticated bite.

Prep time

15 min

Total time

30 min

Servings

Makes 8 servings, 3 topped crackers each.

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    Ingredients
    • 48 fresh cranberries (about 1-1/4 cups)
    • 2 Tbsp. superfine sugar
    • 24 TRISCUIT Crackers
    • 4 oz. Camembert cheese, cut into 24 thin wedges
    • 2 Tbsp. red currant jelly
    • 24 fresh mint leaves
Preparation
  • Rinse cranberries with cold water; drain but let some water remain on the berries.
  • Roll cranberries in sugar until evenly coated on all sides. Place in single layer on wire rack. Let stand 15 min. or until dried.
  • Top crackers with cheese, then jelly just before serving.
  • Add 2 sugared cranberries and a mint leaf to each cracker.

Recipe Tips

NoteUse half of an 8-oz. wheel of Camembert cheese to get the 24 wedges needed to prepare these fun treats. If Camembert is not available, you can use Brie cheese instead.

VariationPrepare using thawed frozen cranberries and/or seedless raspberry jam.

Superfine SugarSuperfine, or quick-dissolving, sugar is typically found with the cocktail mixers in the supermarket. Often used as a sweetener in cocktails or iced tea, this superfine sugar has a smaller grain than that of granulated sugar. If you don't have superfine sugar, you can use regular granulated sugar instead.

281867
Calories 130
% Daily Value*
Total Fat 5g
Saturated Fat 2.5g
Trans Fat 0g
Cholesterol 10mg
Sodium 200mg
Total Carbohydrate 18g
Dietary Fiber 2g
Total Sugars 7g
     Includes 6g Added Sugars
Protein 4g
Vitamin A 4% DV
Vitamin C 2% DV
Calcium 4% DV
Iron 6% DV
Potassium 2% DV
Vitamin D 0% DV

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