Camembert-Cranberry Holiday Toppers

11  Ratings
  • 15 min prep
  • 30 min total
  • Makes 8 servings, 3 topped crackers each.

Camembert-Cranberry Holiday Toppers Recipe


  • 48 fresh cranberries (about 1-1/4 cups)
  • 2 Tbsp. superfine sugar
  • 24 TRISCUIT Crackers
  • 4 oz. Camembert cheese, cut into 24 thin wedges
  • 2 Tbsp. red currant jelly
  • 24 fresh mint leaves


  • Rinse  cranberries with cold water; drain but let some water remain on the berries.
  • Roll  cranberries in sugar until evenly coated on all sides. Place in single layer on wire rack. Let stand 15 min. or until dried.
  • Top  crackers with cheese, then jelly just before serving.
  • Add  2 sugared cranberries and a mint leaf to each cracker.

Recipe Tips

NoteUse half of an 8-oz. wheel of Camembert cheese to get the 24 wedges needed to prepare these fun treats. If Camembert is not available, you can use Brie cheese instead.

VariationPrepare using thawed frozen cranberries and/or seedless raspberry jam.

Superfine SugarSuperfine, or quick-dissolving, sugar is typically found with the cocktail mixers in the supermarket. Often used as a sweetener in cocktails or iced tea, this superfine sugar has a smaller grain than that of granulated sugar. If you don't have superfine sugar, you can use regular granulated sugar instead.


Nutrition Information

Makes 8 servings, 3 topped crackers each.

Nutrition per serving:

    • Calories 130 
    • Total fat 5 g
    • Saturated fat 2.5 g
    • Cholesterol 10 mg
    • Sodium 200 mg
    • Carbohydrate 18 g
    • Dietary fiber 2 g
    • Total sugars 7 g
    •     Includes added sugars 6 g
    • Protein 4 g
    • Vitamin A 4 %DV
    • Vitamin C 2 %DV
    • Vitamin D 0 %DV
    • Calcium 4 %DV
    • Iron 6 %DV
    • Potassium 2 %DV
    • n/a indicates that data is not available

This recipe features:

We are using cookies in order to facilitate your navigation. By continuing to navigate on this website or clicking on the close button you accept our policy regarding the usage of cookies. Read our Privacy Policy to learn more.