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California Cracker Topper

California Cracker Topper

Prep time15 min
Total time15min
ServingsMakes 12 servings, two topped crackers each.
  • ½ cup crabmeat salad
  • 2 Tbsp. finely chopped seedless cucumbers
  • 1 small avocados
  • 1 tsp. lime juice
  • 24 PREMIUM Multigrain Saltine Crackers
  • Mix crabmeat salad and cucumbers; set aside.
  • Cut avocado into 12 lengthwise slices; cut each slice crosswise in half. Sprinkle evenly with lime juice.
  • Place 1 avocado piece on each cracker; top with 1 tsp. of the crabmeat mixture.
Nutrition Notes

Tempt your tastebuds with a variety of flavors in these easy-to-make appetizers. Since they are made with multigrain crackers, they can fit into a healthful eating plan.

Recipe Tips
  • Make Ahead
    Prepare crabmeat mixture and sprinkle avocado slices with lime juice as directed. Cover and refrigerate in separate containers up to 8 hours before using to top crackers as directed.
  • Special Extra
    For added heat, spread 1 tsp. wasabi paste evenly onto crackers before topping with remaining ingredients as directed.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 3.5g 
   Saturated fat 0.5g 
Cholesterol 0mg 
Sodium 110mg 
Carbohydrate 6g 
   Dietary fiber 1g 
   Total sugars 0g 
Protein 1g 
Vitamin A0 %DV
Vitamin C2 %DV
Calcium0 %DV
Iron0 %DV

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