California Cracker Topper
Prep time15 min
Total time15min
ServingsMakes 12 servings, two topped crackers each.
Ingredients
- ½ cup crabmeat salad
- 2 Tbsp. finely chopped seedless cucumbers
- 1 small avocados
- 1 tsp. lime juice
- 24 PREMIUM Multigrain Saltine Crackers
Preparation
- Mix crabmeat salad and cucumbers; set aside.
- Cut avocado into 12 lengthwise slices; cut each slice crosswise in half. Sprinkle evenly with lime juice.
- Place 1 avocado piece on each cracker; top with 1 tsp. of the crabmeat mixture.
Nutrition Notes
Tempt your tastebuds with a variety of flavors in these easy-to-make appetizers. Since they are made with multigrain crackers, they can fit into a healthful eating plan.
Recipe Tips
- Make Ahead
Prepare crabmeat mixture and sprinkle avocado slices with lime juice as directed. Cover and refrigerate in separate containers up to 8 hours before using to top crackers as directed. - Special Extra
For added heat, spread 1 tsp. wasabi paste evenly onto crackers before topping with remaining ingredients as directed.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 60 |
| % Daily Value* | |
| Total fat 3.5g | |
| Saturated fat 0.5g | |
| Cholesterol 0mg | |
| Sodium 110mg | |
| Carbohydrate 6g | |
| Dietary fiber 1g | |
| Total sugars 0g | |
| Protein 1g | |
| Vitamin A | 0 %DV |
| Vitamin C | 2 %DV |
| Calcium | 0 %DV |
| Iron | 0 %DV |