Cajun Shrimp Dip
Chopped cooked shrimp are mixed with salsa, then topped with tangy sour cream and cilantro for a delicious party dip to serve with crackers.
Prep time10 min
Total time1hr 10min
ServingsMakes 2 cups dip or 16 servings, 2 Tbsp. dip and 7 crackers each.
Ingredients
- 1½ cups salsa
- 1 cup fresh or thawed frozen shrimp, cooked, chopped
- 2 Tbsp. light sour cream
- 1 Tbsp. chopped cilantro
- TRISCUIT Crackers
Preparation
- Mix salsa and shrimp until well blended; cover.
- Refrigerate at least 1 hour.
- Top with sour cream and cilantro. Serve as a dip with the crackers.
Nutrition Notes
This zesty dip is sure to be a hit at your next party. And since it's made with better-for-you ingredients, it can help your guests eat right!
Recipe Tips
- Keeping it Safe
To discourage guests from double dipping, place small serving spoon next to bowl of dip. This encourages guests to spoon dip onto their plates rather than dipping crackers directly into the dip.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 160 |
| % Daily Value* | |
| Total fat 5g | |
| Saturated fat 1g | |
| Cholesterol 20mg | |
| Sodium 370mg | |
| Carbohydrate 24g | |
| Dietary fiber 4g | |
| Total sugars 2g | |
| Protein 5g | |
| Vitamin A | 2 %DV |
| Vitamin C | 0 %DV |
| Calcium | 2 %DV |
| Iron | 10 %DV |
