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Cajun Shrimp Dip

Chopped cooked shrimp are mixed with salsa, then topped with tangy sour cream and cilantro for a delicious party dip to serve with crackers.

Prep time

10 min

Total time

1 hr 10 min

Servings

Makes 2 cups dip or 16 servings, 2 Tbsp. dip and 7 crackers each.

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    Ingredients
    • 1-1/2 cups salsa
    • 1 cup fresh or thawed frozen shrimp, cooked, chopped
    • 2 Tbsp. light sour cream
    • 1 Tbsp. chopped cilantro
    •  TRISCUIT Crackers
Preparation
  • Mix  salsa and shrimp until well blended; cover.
  • Refrigerate  at least 1 hour.
  • Top  with sour cream and cilantro. Serve as a dip with the crackers.

Nutrition Notes

This zesty dip is sure to be a hit at your next party. And since it's made with better-for-you ingredients, it can help your guests eat right!

Recipe Tips

Keeping it SafeTo discourage guests from double dipping, place small serving spoon next to bowl of dip. This encourages guests to spoon dip onto their plates rather than dipping crackers directly into the dip.

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Nutrition Information

Nutrition per serving:

  • Calories

    160

  • Total Fat

    5g

  •    Saturated Fat

    1g

  • Cholesterol

    20mg

  • Sodium

    370mg

  • Total Carbohydrate

    24g

  •    Dietary Fiber

    4g

  •    Total Sugars

    2g

  •       Includes Added Sugars

    n/a

  • Protein

    5g

  • Vitamin A

    2%DV

  • Vitamin C

    0%DV

  • Vitamin D

    n/a

  • Calcium

    2%DV

  • Iron

    10%DV

  • Potassium

    n/a

    • n/a indicates that data is not available

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