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Caesar Dip

Caesar Dip

Prep time10 min
Total time10min
ServingsMakes 2-1/2 cups dip, or 20 servings, 2 Tbsp. dip and 13 chips each.
  • 1 pkg. (8 oz.) brick cream cheese, softened
  • 1 cup grated Parmesan cheese
  • ½ cup creamy Caesar dressing
  • 1 cup finely chopped romaine lettuce
  • ½ cup croutons
  • RITZ Toasted Chips Original
  • Beat cream cheese, Parmesan cheese and dressing with mixer until blended.
  • Spread onto bottom of shallow dish; top with lettuce and croutons.
  • Serve with chips.
Recipe Tips
  • Variation
    Prepare using Neufchatel cheese and reduced-fat Caesar dressing.
  • Special Extra
    Garnish dip with lemon wedges before serving.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 11g 
   Saturated fat 4g 
   Trans fat 0g 
Cholesterol 20mg 
Sodium 400mg 
Carbohydrate 10g 
   Dietary fiber <1g 
   Total sugars 3g 
   Added sugars 2g 
Protein 4g 
Vitamin A6 %DV
Vitamin C0 %DV
Calcium8 %DV
Iron4 %DV
Potassium2 %DV
Vitamin D0 %DV

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