Caesar Dip
Prep time10 min
Total time10min
ServingsMakes 2-1/2 cups dip, or 20 servings, 2 Tbsp. dip and 13 chips each.
Ingredients
- 1 pkg. (8 oz.) brick cream cheese, softened
- 1 cup grated Parmesan cheese
- ½ cup creamy Caesar dressing
- 1 cup finely chopped romaine lettuce
- ½ cup croutons
- RITZ Toasted Chips Original
Preparation
- Beat cream cheese, Parmesan cheese and dressing with mixer until blended.
- Spread onto bottom of shallow dish; top with lettuce and croutons.
- Serve with chips.
Recipe Tips
- Variation
Prepare using Neufchatel cheese and reduced-fat Caesar dressing. - Special Extra
Garnish dip with lemon wedges before serving.
164743
Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 190 |
| % Daily Value* | |
| Total fat 11g | |
| Saturated fat 4g | |
| Trans fat 0g | |
| Cholesterol 20mg | |
| Sodium 400mg | |
| Carbohydrate 10g | |
| Dietary fiber <1g | |
| Total sugars 3g | |
| Added sugars 2g | |
| Protein 4g | |
| Vitamin A | 6 %DV |
| Vitamin C | 0 %DV |
| Calcium | 8 %DV |
| Iron | 4 %DV |
| Potassium | 2 %DV |
| Vitamin D | 0 %DV |
