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Caesar Dip

Prep time

10 min

Total time

10 min

Servings

Makes 2-1/2 cups dip, or 20 servings, 2 Tbsp. dip and 13 chips each.

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recipe image
    Ingredients
    • 1 pkg. (8 oz.) brick cream cheese, softened
    • 1 cup grated Parmesan cheese
    • 1/2 cup creamy Caesar dressing
    • 1 cup finely chopped romaine lettuce
    • 1/2 cup croutons
    •  RITZ Toasted Chips Original
Preparation
  • Beat cream cheese, Parmesan cheese and dressing with mixer until blended.
  • Spread onto bottom of shallow dish; top with lettuce and croutons.
  • Serve with chips.

Recipe Tips

VariationPrepare using Neufchatel cheese and reduced-fat Caesar dressing.

Special ExtraGarnish dip with lemon wedges before serving.

164743
Calories 190
% Daily Value*
Total Fat 11g
Saturated Fat 4g
Trans Fat 0g
Cholesterol 20mg
Sodium 400mg
Total Carbohydrate 10g
Dietary Fiber <1g
Total Sugars 3g
     Includes 2g Added Sugars
Protein 4g
Vitamin A 6% DV
Vitamin C 0% DV
Calcium 8% DV
Iron 4% DV
Potassium 2% DV
Vitamin D 0% DV

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