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Caesar Dip

Prep time

10 min

Total time

10 min

Servings

Makes 2-1/2 cups dip
or 20 servings, 2 Tbsp. dip and 13 chips each.

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    Ingredients
    • 1 pkg. (8 oz.) brick cream cheese, softened
    • 1 cup grated Parmesan cheese
    • 1/2 cup creamy Caesar dressing
    • 1 cup finely chopped romaine lettuce
    • 1/2 cup croutons
    •  RITZ Toasted Chips Original
Preparation
  • Beat  cream cheese, Parmesan cheese and dressing with mixer until blended.
  • Spread  onto bottom of shallow dish; top with lettuce and croutons.
  • Serve  with chips.

Recipe Tips

VariationPrepare using Neufchatel cheese and reduced-fat Caesar dressing.

Special ExtraGarnish dip with lemon wedges before serving.

164743

Nutrition Information

Nutrition per serving:

  • Calories

    190

  • Total Fat

    11g

  •    Saturated Fat

    4g

  • Cholesterol

    20mg

  • Sodium

    400mg

  • Total Carbohydrate

    10g

  •    Dietary Fiber

    <1g

  •    Total Sugars

    3g

  •       Includes Added Sugars

    2g

  • Protein

    4g

  • Vitamin A

    6%DV

  • Vitamin C

    0%DV

  • Vitamin D

    0%DV

  • Calcium

    8%DV

  • Iron

    4%DV

  • Potassium

    2%DV

    • n/a indicates that data is not available

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