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Caesar Dip

Prep time

10 min

Total time

10 min

Servings

Makes 2-1/2 cups dip, or 20 servings, 2 Tbsp. dip and 13 chips each.

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    Ingredients
    • 1 pkg. (8 oz.) brick cream cheese, softened
    • 1 cup grated Parmesan cheese
    • 1/2 cup creamy Caesar dressing
    • 1 cup finely chopped romaine lettuce
    • 1/2 cup croutons
    •  RITZ Toasted Chips Original
Preparation
  • Beat cream cheese, Parmesan cheese and dressing with mixer until blended.
  • Spread onto bottom of shallow dish; top with lettuce and croutons.
  • Serve with chips.

Recipe Tips

VariationPrepare using Neufchatel cheese and reduced-fat Caesar dressing.

Special ExtraGarnish dip with lemon wedges before serving.

164743

Nutrition Information

Nutrition per serving

  • Calories

    190

  • Total fat

    11g

  • Saturated fat

    4g

  • Trans fat

    0g

  • Cholesterol

    20mg

  • Sodium

    400mg

  • Carbohydrate

    10g

  • Dietary fiber

    <1g

  • Total sugars

    3g

  • Added sugars

    2g

  • Protein

    4g

  • Vitamin A

    6%DV

  • Vitamin C

    0%DV

  • Calcium

    8%DV

  • Iron

    4%DV

  • Potassium

    2%DV

  • Vitamin D

    0%DV

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