Butternut Squash & Queso Fresco Match Up
Roasted butternut squash is the hero in this savory party appetizer that combines the sweet nutty flavor of the squash with a tangy queso fresco cheese crumble.
Prep time10 min
Total time10min
ServingsMakes 5 servings, 5 topped crackers each.
Ingredients
- 1 piece roasted butternut squash (1/4 lb.)
- 25 RITZ Crackers
- ¼ cup crumbled queso fresco
- 1 Tbsp. honey
- 1 green onion, sliced
Preparation
- Cut squash into 25 pieces.
- Place on crackers.
- Top with remaining ingredients.
Nutrition Notes
Butternut squash adds an excellent source of vitamin A to these flavorful topped crackers.
Recipe Tips
- Spice it Up
Substitute 1 Tbsp. chopped jalapeño peppers for the sliced green onion.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 120 |
| % Daily Value* | |
| Total fat 6g | |
| Saturated fat 2g | |
| Trans fat 0g | |
| Cholesterol <5mg | |
| Sodium 180mg | |
| Carbohydrate 16g | |
| Dietary fiber <1g | |
| Total sugars 5g | |
| Added sugars 5g | |
| Protein 2g | |
| Vitamin A | 15 %DV |
| Vitamin C | 4 %DV |
| Calcium | 6 %DV |
| Iron | 4 %DV |
| Potassium | 2 %DV |
| Vitamin D | 0 %DV |