Recipe Tips

How to Make the Caramelized OnionsMelt 1 Tbsp. butter in large skillet on medium heat. Add 2 cups sliced onions; cook 10 min., stirring frequently. Simmer on medium-low heat 20 min. or until golden brown, stirring occasionally. Cool, then store in refrigerator up to 5 days, or freeze up to 1 month, before using as desired. Makes about 2/3 cup.

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Nutrition Information

Nutrition per serving

  • Calories

    110

  • Total fat

    3.5g

  • Saturated fat

    1g

  • Trans fat

    0g

  • Cholesterol

    <5mg

  • Sodium

    105mg

  • Carbohydrate

    18g

  • Dietary fiber

    3g

  • Total sugars

    3g

  • Added sugars

    <1g

  • Protein

    2g

  • Vitamin A

    15%DV

  • Vitamin C

    4%DV

  • Calcium

    2%DV

  • Iron

    6%DV

  • Potassium

    4%DV

  • Vitamin D

    0%DV

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