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Butternut Squash-Bacon Bites

Butternut Squash-Bacon Bites

Prep time15 min
Total time50min
ServingsMakes 8 servings, 3 topped crackers each.
  • 1½ cups cut butternut squash (1/2-inch pieces)
  • 1 Tbsp. oil
  • ¼ tsp. pepper
  • 1 Tbsp. brown sugar
  • 24 TRISCUIT Crackers
  • 4 slices bacon, cooked, coarsely crumbled
  • Heat oven to 400°F.
  • Toss squash with oil and pepper; spread onto rimmed baking sheet sprayed with cooking spray.
  • Bake 20 min. or until squash is tender, stirring after 10 min.
  • Place squash in food processor. Add sugar; process until smooth. Cool.
  • Spread squash mixture onto crackers just before serving; top with bacon.
Recipe Tips
  • Make Ahead
    The squash purée can be prepared ahead of time. Refrigerate up to 2 days before using as directed. For best results, let squash purée stand at room temperature about 30 min. before spreading onto crackers and topping with the bacon.
  • Substitute
    Prepare using your favorite variety of winter squash, such as acorn squash.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 5g 
   Saturated fat 1g 
   Trans fat 0g 
Cholesterol <5mg 
Sodium 160mg 
Carbohydrate 14g 
   Dietary fiber 2g 
   Total sugars 2g 
   Added sugars 1g 
Protein 3g 
Vitamin A15 %DV
Vitamin C4 %DV
Calcium2 %DV
Iron6 %DV
Potassium4 %DV
Vitamin D0 %DV

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