Butternut Squash-Bacon Bites
Prep time15 min
Total time50min
ServingsMakes 8 servings, 3 topped crackers each.
Ingredients
- 1½ cups cut butternut squash (1/2-inch pieces)
- 1 Tbsp. oil
- ¼ tsp. pepper
- 1 Tbsp. brown sugar
- 24 TRISCUIT Crackers
- 4 slices bacon, cooked, coarsely crumbled
Preparation
- Heat oven to 400°F.
- Toss squash with oil and pepper; spread onto rimmed baking sheet sprayed with cooking spray.
- Bake 20 min. or until squash is tender, stirring after 10 min.
- Place squash in food processor. Add sugar; process until smooth. Cool.
- Spread squash mixture onto crackers just before serving; top with bacon.
Recipe Tips
- Make Ahead
The squash purée can be prepared ahead of time. Refrigerate up to 2 days before using as directed. For best results, let squash purée stand at room temperature about 30 min. before spreading onto crackers and topping with the bacon. - Substitute
Prepare using your favorite variety of winter squash, such as acorn squash.
183020
Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 110 |
| % Daily Value* | |
| Total fat 5g | |
| Saturated fat 1g | |
| Trans fat 0g | |
| Cholesterol <5mg | |
| Sodium 160mg | |
| Carbohydrate 14g | |
| Dietary fiber 2g | |
| Total sugars 2g | |
| Added sugars 1g | |
| Protein 3g | |
| Vitamin A | 15 %DV |
| Vitamin C | 4 %DV |
| Calcium | 2 %DV |
| Iron | 6 %DV |
| Potassium | 4 %DV |
| Vitamin D | 0 %DV |