Recipe Tips

Make AheadThe squash purée can be prepared ahead of time. Refrigerate up to 2 days before using as directed. For best results, let squash purée stand at room temperature about 30 min. before spreading onto crackers and topping with the bacon.

SubstitutePrepare using your favorite variety of winter squash, such as acorn squash.

183020

Amount per serving Calories 110
% Daily Value*
Total Fat 5g
Saturated Fat 1g
Trans Fat 0g
Cholesterol <5mg
Sodium 160mg
Carbohydrate 14g
Dietary Fiber 2g
Total Sugars 2g
Added Sugars 1g
Protein 3g
Vitamin A 15% DV
Vitamin C 4% DV
Calcium 2% DV
Iron 6% DV
Potassium 4% DV
Vitamin D 0% DV

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