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Butternut Squash-Bacon Bites

Prep time

15 min

Total time

50 min

Servings

Makes 8 servings, 3 topped crackers each.

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    Ingredients
    • 1-1/2 cups cut butternut squash (1/2-inch pieces)
    • 1 Tbsp. oil
    • 1/4 tsp. pepper
    • 1 Tbsp. brown sugar
    • 24 TRISCUIT Crackers
    • 4 slices bacon, cooked, coarsely crumbled
Preparation
  • Heat oven to 400°F.
  • Toss squash with oil and pepper; spread onto rimmed baking sheet sprayed with cooking spray.
  • Bake 20 min. or until squash is tender, stirring after 10 min.
  • Place squash in food processor. Add sugar; process until smooth. Cool.
  • Spread squash mixture onto crackers just before serving; top with bacon.

Recipe Tips

Make AheadThe squash purée can be prepared ahead of time. Refrigerate up to 2 days before using as directed. For best results, let squash purée stand at room temperature about 30 min. before spreading onto crackers and topping with the bacon.

SubstitutePrepare using your favorite variety of winter squash, such as acorn squash.

183020
Calories 110
% Daily Value*
Total Fat 5g
Saturated Fat 1g
Trans Fat 0g
Cholesterol <5mg
Sodium 160mg
Total Carbohydrate 14g
Dietary Fiber 2g
Total Sugars 2g
     Includes 1g Added Sugars
Protein 3g
Vitamin A 15% DV
Vitamin C 4% DV
Calcium 2% DV
Iron 6% DV
Potassium 4% DV
Vitamin D 0% DV

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