Butternut Squash-Bacon Bites

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  • 15 min prep
  • 50 min total
  • Makes 8 servings, 3 topped crackers each.


Butternut Squash-Bacon Bites Recipe

Ingredients

  • 1-1/2 cups cut butternut squash (1/2-inch pieces)
  • 1 Tbsp. oil
  • 1/4 tsp. pepper
  • 1 Tbsp. brown sugar
  • 24 TRISCUIT Crackers
  • 4 slices bacon, cooked, coarsely crumbled

Instructions

  • Heat  oven to 400°F.
  • Toss  squash with oil and pepper; spread onto rimmed baking sheet sprayed with cooking spray.
  • Bake  20 min. or until squash is tender, stirring after 10 min.
  • Place  squash in food processor. Add sugar; process until smooth. Cool.
  • Spread  squash mixture onto crackers just before serving; top with bacon.

Recipe Tips

Make AheadThe squash purée can be prepared ahead of time. Refrigerate up to 2 days before using as directed. For best results, let squash purée stand at room temperature about 30 min. before spreading onto crackers and topping with the bacon.

SubstitutePrepare using your favorite variety of winter squash, such as acorn squash.

183020

Nutrition Information

Makes 8 servings, 3 topped crackers each.

Nutrition per serving:

    • Calories 110 
    • Total fat 5 g
    • Saturated fat 1 g
    • Cholesterol <5 mg
    • Sodium 160 mg
    • Carbohydrate 14 g
    • Dietary fiber 2 g
    • Total sugars 2 g
    •     Includes added sugars 1 g
    • Protein 3 g
    • Vitamin A 15 %DV
    • Vitamin C 4 %DV
    • Vitamin D 0 %DV
    • Calcium 2 %DV
    • Iron 6 %DV
    • Potassium 4 %DV
    • n/a indicates that data is not available

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