Butterfly Pack To Go
Prep time5 min
Total time5min
ServingsMakes 1 serving.
Ingredients
- 2 mini candy button eyes
- 1 stick mozzarella-cheddar string cheese
- 9 Mini OREO Cookies, divided
- 16 WHEAT THINS Original Snacks
Preparation
- Place button eyes on unwrapped cheese stick as shown in photo, using small amount of creme from 1 cookie to secure eyes to cheese wrapper.
- Place cookies in plastic sandwich bag, then place WHEAT THINS in second bag. Wrap ends of pipe cleaner around tops of bags to seal bags as shown in photo.
- Twist center of pipe cleaner around cheese stick. Use skewer to poke hole in cheese stick wrapper above the eyes. Cut 2-inch piece from additional pipe cleaner. Insert through hole in wrapper and twist to resemble the butterfly's antennae.
Recipe Tips
- Substitute
Prepare using Mini CHIPS AHOY! Chocolate Chip Cookies. - How to Attach Candy Button Eyes
Twist apart 1 Mini OREO Cookie. Use a small knife to remove a small amount of creme filling; dab on back of candy button eyes to attach to cheese stick. Press 2 cookie halves back together and place in sandwich bag with remaining cookies.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 350 |
| % Daily Value* | |
| Total fat 15g | |
| Saturated fat 5g | |
| Trans fat 0g | |
| Cholesterol 15mg | |
| Sodium 510mg | |
| Carbohydrate 44g | |
| Dietary fiber 2g | |
| Total sugars 16g | |
| Protein 9g | |
| Vitamin A | 2 %DV |
| Vitamin C | 0 %DV |
| Calcium | 20 %DV |
| Iron | 10 %DV |
