Butter Rum Brittle
Made by melting crushed butter rum candies and chocolate chips over graham crackers, this easy brittle is topped with toasted pecans.
Prep time5 min
Total time14min
ServingsMakes 14 servings.
Ingredients
- 12 HONEY MAID Honey Grahams, broken in half (24 squares)
- 3 rolls (1.14 oz. each) ring-shaped hard candies, butter rum flavor, finely crushed
- 1 cup miniature semi-sweet chocolate chips
- ¼ cup finely chopped toasted pecans
Preparation
- Preheat oven to 350°F. Line 15x10x1-inch baking pan with foil. Place graham squares, with sides touching, in single layer in baking pan; top evenly with the crushed candy.
- Bake 6 min. or until candy is melted; sprinkle with the chocolate chips. Bake an additional 2 to 3 min. or until chocolate is melted.
- Spread chocolate over topped grahams with spatula; sprinkle with pecans. Cool completely. Break into pieces. Store in airtight container at room temperature.
Recipe Tips
- Special Extra
Prepare as directed, sprinkling lightly with sweetened coconut along with pecans.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 180 |
| % Daily Value* | |
| Total fat 7g | |
| Saturated fat 2.5g | |
| Cholesterol 0mg | |
| Sodium 80mg | |
| Carbohydrate 28g | |
| Dietary fiber 3g | |
| Total sugars 18g | |
| Protein 1g | |
| Vitamin A | 0 %DV |
| Vitamin C | 0 %DV |
| Calcium | 0 %DV |
| Iron | 4 %DV |
