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Butter Rum Brittle

Butter Rum Brittle

Made by melting crushed butter rum candies and chocolate chips over graham crackers, this easy brittle is topped with toasted pecans.

Prep time5 min
Total time14min
ServingsMakes 14 servings.
  • 12 HONEY MAID Honey Grahams, broken in half (24 squares)
  • 3 rolls (1.14 oz. each) ring-shaped hard candies, butter rum flavor, finely crushed
  • 1 cup miniature semi-sweet chocolate chips
  • ¼ cup finely chopped toasted pecans
  • Preheat oven to 350°F. Line 15x10x1-inch baking pan with foil. Place graham squares, with sides touching, in single layer in baking pan; top evenly with the crushed candy.
  • Bake 6 min. or until candy is melted; sprinkle with the chocolate chips. Bake an additional 2 to 3 min. or until chocolate is melted.
  • Spread chocolate over topped grahams with spatula; sprinkle with pecans. Cool completely. Break into pieces. Store in airtight container at room temperature.
Recipe Tips
  • Special Extra
    Prepare as directed, sprinkling lightly with  sweetened coconut along with pecans.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 7g 
   Saturated fat 2.5g 
Cholesterol 0mg 
Sodium 80mg 
Carbohydrate 28g 
   Dietary fiber 3g 
   Total sugars 18g 
Protein 1g 
Vitamin A0 %DV
Vitamin C0 %DV
Calcium0 %DV
Iron4 %DV

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