Butter Rum Brittle

7  Ratings
  • 5 min prep
  • 14 min total
  • Makes 14 servings.

Made by melting crushed butter rum candies and chocolate chips over graham crackers, this easy brittle is topped with toasted pecans.

Butter Rum Brittle Recipe


  • 12 HONEY MAID Honey Grahams, broken in half (24 squares)
  • 3 rolls (1.14 oz. each) ring-shaped hard candies, butter rum flavor, finely crushed
  • 1 cup miniature semi-sweet chocolate chips
  • 1/4 cup finely chopped toasted pecans


  • Preheat  oven to 350°F. Line 15x10x1-inch baking pan with foil. Place graham squares, with sides touching, in single layer in baking pan; top evenly with the crushed candy.
  • Bake  6 min. or until candy is melted; sprinkle with the chocolate chips. Bake an additional 2 to 3 min. or until chocolate is melted.
  • Spread  chocolate over topped grahams with spatula; sprinkle with pecans. Cool completely. Break into pieces. Store in airtight container at room temperature.

Recipe Tips

Special ExtraPrepare as directed, sprinkling lightly with  sweetened coconut along with pecans.


Nutrition Information

Makes 14 servings.

Nutrition per serving:

    • Calories 180 
    • Total fat 7 g
    • Saturated fat 2.5 g
    • Cholesterol 0 mg
    • Sodium 80 mg
    • Carbohydrate 28 g
    • Dietary fiber 3 g
    • Total sugars 18 g
    •     Includes added sugars n/a
    • Protein 1 g
    • Vitamin A 0 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 0 %DV
    • Iron 4 %DV
    • Potassium n/a
    • n/a indicates that data is not available

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