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Butter Rum Brittle

Prep time

5 min

Total time

14 min

Servings

Makes 14 servings.

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    Ingredients
    • 12 HONEY MAID Honey Grahams, broken in half (24 squares)
    • 3 rolls (1.14 oz. each) ring-shaped hard candies, butter rum flavor, finely crushed
    • 1 cup miniature semi-sweet chocolate chips
    • 1/4 cup finely chopped toasted pecans
Preparation
  • Preheat  oven to 350°F. Line 15x10x1-inch baking pan with foil. Place graham squares, with sides touching, in single layer in baking pan; top evenly with the crushed candy.
  • Bake  6 min. or until candy is melted; sprinkle with the chocolate chips. Bake an additional 2 to 3 min. or until chocolate is melted.
  • Spread  chocolate over topped grahams with spatula; sprinkle with pecans. Cool completely. Break into pieces. Store in airtight container at room temperature.

Recipe Tips

Special ExtraPrepare as directed, sprinkling lightly with  sweetened coconut along with pecans.

165270

Nutrition Information

Nutrition per serving:

  • Calories

    180

  • Total Fat

    7g

  •    Saturated Fat

    2.5g

  • Cholesterol

    0mg

  • Sodium

    80mg

  • Total Carbohydrate

    28g

  •    Dietary Fiber

    3g

  •    Total Sugars

    18g

  •       Includes Added Sugars

    n/a

  • Protein

    1g

  • Vitamin A

    0%DV

  • Vitamin C

    0%DV

  • Vitamin D

    n/a

  • Calcium

    0%DV

  • Iron

    4%DV

  • Potassium

    n/a

    • n/a indicates that data is not available

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