Bumblebees

13  Ratings
  • 10 min prep
  • 1 hr 10 min total
  • Makes 4 servings, about 1/2 cup each.

Busy as a bee? Well you're never too busy to make this simple, fun dessert. They take just a few minutes to put together, and then chill in the fridge while you get dinner on the table.

Bumblebees Recipe

Ingredients

  • 14 FAMOUS Chocolate Wafers, divided
  • 2 cups cold milk
  • 1 pkg. (4-serving size) vanilla instant pudding mix
  • 4 large black gumdrops
  • 1 piece black shoestring licorice (12 inch), cut into 1-inch pieces

Instructions

  • Place  10 of the wafers in large resealable plastic bag; seal bag. Use rolling pin to roll over wafers in bag until finely crushed. Break remaining 4 wafers in half; set side.
  • Pour  milk into medium bowl. Add dry pudding mix. Beat with wire whisk 2 minutes or until well blended. Spoon 1/3 of the pudding evenly into 4 clear dessert cups; top each with about 1 Tbsp. of the crushed wafers. Repeat layers of pudding and crushed wafers; top with remaining pudding. Refrigerate at least 1 hour or until ready to serve.
  • Decorate  with gumdrops and licorice to resemble the antennae, stingers and eyes of bumble bees. Insert 2 of the reserved wafer halves into each cup for the "wings."

Recipe Tips

TIP For best results, add bee decorative garnishes just before serving.

56983

Nutrition Information

Makes 4 servings, about 1/2 cup each.

Nutrition per serving:

    • Calories 270 
    • Total fat 5 g
    • Saturated fat 2 g
    • Cholesterol 10 mg
    • Sodium 550 mg
    • Carbohydrate 51 g
    • Dietary fiber 1 g
    • Total sugars 34 g
    •     Includes added sugars n/a
    • Protein 6 g
    • Vitamin A 4 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 15 %DV
    • Iron 4 %DV
    • Potassium n/a
    • n/a indicates that data is not available

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