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Buffalo Snack Mix

Prep time

10 min

Total time

30 min

Servings

Makes 20 servings
1/3 cup each.

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    Ingredients
    • 3 cups WHEAT THINS Original Snacks
    • 1-1/2 cups miniature pretzel twists
    • 1-1/2 cups spoon-size shredded wheat cereal
    • 1 cup mixed nuts
    • 3 Tbsp. butter, melted
    • 1/4 cup hot pepper sauce
    • 1 tsp. parsley flakes
    • 1/4 tsp. celery seed
Preparation
  • Heat  oven to 350ºF.
  • Combine  WHEAT THINS, pretzels, cereal and nuts in large bowl.
  • Mix  butter and hot pepper sauce until blended. Drizzle over WHEAT THINS mixture; mix lightly.
  • Cover  rimmed baking sheet with foil; spray with cooking spray. Spread snack mix onto prepared baking sheet.
  • Bake  15 to 20 min. or until lightly toasted, stirring in parsley flakes and celery seed after 10 min. Cool completely.

Recipe Tips

Size WiseEnjoy eating snack mix at a social occasion, but be mindful of portion size so you don’t overdo it on calories.

Special ExtraFor spicier flavor, add 1/4 tsp. ground red pepper (cayenne) to hot snack mix along with the parsley flakes and celery seed.

SubstituteSubstitute 2 to 3 Tbsp. ranch dressing mix for the parsley flakes and celery seed.

304809

Nutrition Information

Nutrition per serving

  • Calories

    120

  • Total fat

    7g

  • Saturated fat

    1.5g

  • Trans fat

    0g

  • Cholesterol

    <5mg

  • Sodium

    240mg

  • Carbohydrate

    14g

  • Dietary fiber

    2g

  • Total sugars

    1g

  • Added sugars

    <1g

  • Protein

    3g

  • Vitamin A

    2%DV

  • Vitamin C

    0%DV

  • Calcium

    2%DV

  • Iron

    4%DV

  • Potassium

    2%DV

  • Vitamin D

    0%DV

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