Buffalo Snack Mix

Not rated
  • 10 min prep
  • 30 min total
  • Makes 20 servings, 1/3 cup each.


Buffalo Snack Mix Recipe

Ingredients

  • 3 cups WHEAT THINS Original Snacks
  • 1-1/2 cups miniature pretzel twists
  • 1-1/2 cups spoon-size shredded wheat cereal
  • 1 cup mixed nuts
  • 3 Tbsp. butter, melted
  • 1/4 cup hot pepper sauce
  • 1 tsp. parsley flakes
  • 1/4 tsp. celery seed

Instructions

  • Heat  oven to 350ºF.
  • Combine  WHEAT THINS, pretzels, cereal and nuts in large bowl.
  • Mix  butter and hot pepper sauce until blended. Drizzle over WHEAT THINS mixture; mix lightly.
  • Cover  rimmed baking sheet with foil; spray with cooking spray. Spread snack mix onto prepared baking sheet.
  • Bake  15 to 20 min. or until lightly toasted, stirring in parsley flakes and celery seed after 10 min. Cool completely.

Recipe Tips

Size WiseEnjoy eating snack mix at a social occasion, but be mindful of portion size so you don’t overdo it on calories.

Special ExtraFor spicier flavor, add 1/4 tsp. ground red pepper (cayenne) to hot snack mix along with the parsley flakes and celery seed.

SubstituteSubstitute 2 to 3 Tbsp. ranch dressing mix for the parsley flakes and celery seed.

304809

Nutrition Information

Makes 20 servings, 1/3 cup each.

Nutrition per serving:

    • Calories 120 
    • Total fat 7 g
    • Saturated fat 1.5 g
    • Cholesterol <5 mg
    • Sodium 240 mg
    • Carbohydrate 14 g
    • Dietary fiber 2 g
    • Total sugars 1 g
    •     Includes added sugars <1 g
    • Protein 3 g
    • Vitamin A 2 %DV
    • Vitamin C 0 %DV
    • Vitamin D 0 %DV
    • Calcium 2 %DV
    • Iron 4 %DV
    • Potassium 2 %DV
      • n/a indicates that data is not available

This recipe features:

We are using cookies in order to facilitate your navigation. By continuing to navigate on this website or clicking on the close button you accept our policy regarding the usage of cookies. Read our Privacy Policy to learn more.