Buffalo Chicken Salad Topper
Prep time20 min
Total time50min
ServingsMakes 10 servings, 3 topped crackers each.
Ingredients
- 3 small boneless skinless chicken breasts (3/4 lb.)
- ½ tsp. black pepper
- ½ cup shredded carrots
- ⅓ cup chopped celery
- 2 Tbsp. mayonnaise
- 5 Tbsp. Buffalo wing sauce, divided
- 30 TRISCUIT Crackers
- 3 Tbsp. crumbled blue cheese
Preparation
- Heat grill to medium heat.
- Season chicken with pepper. Grill 6 to 8 min. on each side or until done (165°F). Cool.
- Chop chicken; place in medium bowl. Add carrots and celery; mix well.
- Mix mayonnaise and 1/4 cup (4 Tbsp.) wing sauce until blended. Add to chicken mixture; mix lightly.
- Spoon chicken mixture onto crackers; top with cheese. Drizzle lightly with remaining wing sauce.
Nutrition Notes
Kick up the heat in these crunchy and creamy topped crackers that can help you eat right!
Recipe Tips
- Shortcut
Substitute 1-1/2 cups chopped rotisserie chicken, or cooked chicken purchased from the deli of your supermarket, for the chopped grilled chicken breasts.
187021
Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 130 |
| % Daily Value* | |
| Total fat 6g | |
| Saturated fat 1.5g | |
| Trans fat 0g | |
| Cholesterol 25mg | |
| Sodium 260mg | |
| Carbohydrate 11g | |
| Dietary fiber 2g | |
| Total sugars 0g | |
| Added sugars 0g | |
| Protein 9g | |
| Vitamin A | 6 %DV |
| Vitamin C | 0 %DV |
| Calcium | 2 %DV |
| Iron | 6 %DV |
| Potassium | 4 %DV |
| Vitamin D | 0 %DV |
