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Buffalo Chicken Salad Topper

Buffalo Chicken Salad Topper

Prep time20 min
Total time50min
ServingsMakes 10 servings, 3 topped crackers each.
  • 3 small boneless skinless chicken breasts (3/4 lb.)
  • ½ tsp. black pepper
  • ½ cup shredded carrots
  • ⅓ cup chopped celery
  • 2 Tbsp. mayonnaise
  • 5 Tbsp. Buffalo wing sauce, divided
  • 30 TRISCUIT Crackers
  • 3 Tbsp. crumbled blue cheese
  • Heat grill to medium heat.
  • Season chicken with pepper. Grill 6 to 8 min. on each side or until done (165°F). Cool.
  • Chop chicken; place in medium bowl. Add carrots and celery; mix well.
  • Mix mayonnaise and 1/4 cup (4 Tbsp.) wing sauce until blended. Add to chicken mixture; mix lightly.
  • Spoon chicken mixture onto crackers; top with cheese. Drizzle lightly with remaining wing sauce.
Nutrition Notes

Kick up the heat in these crunchy and creamy topped crackers that can help you eat right!

Recipe Tips
  • Shortcut
    Substitute 1-1/2 cups chopped rotisserie chicken, or cooked chicken purchased from the deli of your supermarket, for the chopped grilled chicken breasts.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 6g 
   Saturated fat 1.5g 
   Trans fat 0g 
Cholesterol 25mg 
Sodium 260mg 
Carbohydrate 11g 
   Dietary fiber 2g 
   Total sugars 0g 
   Added sugars 0g 
Protein 9g 
Vitamin A6 %DV
Vitamin C0 %DV
Calcium2 %DV
Iron6 %DV
Potassium4 %DV
Vitamin D0 %DV

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