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Buffalo Chicken Salad Topper

Prep time

20 min

Total time

50 min

Servings

Makes 10 servings, 3 topped crackers each.

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    Ingredients
    • 3 small boneless skinless chicken breasts (3/4 lb.)
    • 1/2 tsp. black pepper
    • 1/2 cup shredded carrots
    • 1/3 cup chopped celery
    • 2 Tbsp. mayonnaise
    • 5 Tbsp. Buffalo wing sauce, divided
    • 30 TRISCUIT Crackers
    • 3 Tbsp. crumbled blue cheese
Preparation
  • Heat grill to medium heat.
  • Season chicken with pepper. Grill 6 to 8 min. on each side or until done (165°F). Cool.
  • Chop chicken; place in medium bowl. Add carrots and celery; mix well.
  • Mix mayonnaise and 1/4 cup (4 Tbsp.) wing sauce until blended. Add to chicken mixture; mix lightly.
  • Spoon chicken mixture onto crackers; top with cheese. Drizzle lightly with remaining wing sauce.

Nutrition Notes

Kick up the heat in these crunchy and creamy topped crackers that can help you eat right!

Recipe Tips

ShortcutSubstitute 1-1/2 cups chopped rotisserie chicken, or cooked chicken purchased from the deli of your supermarket, for the chopped grilled chicken breasts.

187021
Calories 130
% Daily Value*
Total Fat 6g
Saturated Fat 1.5g
Trans Fat 0g
Cholesterol 25mg
Sodium 260mg
Total Carbohydrate 11g
Dietary Fiber 2g
Total Sugars 0g
     Includes 0g Added Sugars
Protein 9g
Vitamin A 6% DV
Vitamin C 0% DV
Calcium 2% DV
Iron 6% DV
Potassium 4% DV
Vitamin D 0% DV

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