Buffalo Chicken RITZwich
Prep time15 min
Total time15min
ServingsMakes 6 servings, 2 cracker sandwiches each.
Ingredients
- 4 frozen Buffalo sauce-glazed breaded boneless chicken chunks
- 24 RITZ Crackers
- 2 oz. Gorgonzola cheese, cut into 24 pieces
Preparation
- Heat oven to 350°F.
- Microwave chicken chunks as directed on package; cut each into 3 pieces.
- Place crackers in single layer on baking sheet; top with cheese. Place chicken on 12 crackers.
- Bake 3 to 5 min. or until cheese is melted.
- Cover chicken-topped crackers with remaining crackers, cheese sides down.
Recipe Tips
- Substitute
Prepare using your favorite variety of RITZ Crackers. - Serving Suggestion
Serve with blue cheese dressing and celery sticks.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 130 |
| % Daily Value* | |
| Total fat 8g | |
| Saturated fat 3g | |
| Trans fat 0g | |
| Cholesterol 15mg | |
| Sodium 370mg | |
| Carbohydrate 10g | |
| Dietary fiber 0g | |
| Total sugars <1g | |
| Added sugars <1g | |
| Protein 5g | |
| Vitamin A | 0 %DV |
| Vitamin C | 0 %DV |
| Calcium | 4 %DV |
| Iron | 4 %DV |
| Potassium | 2 %DV |
| Vitamin D | 0 %DV |