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Buffalo Chicken RITZwich

Buffalo Chicken RITZwich

Prep time15 min
Total time15min
ServingsMakes 6 servings, 2 cracker sandwiches each.
  • 4 frozen Buffalo sauce-glazed breaded boneless chicken chunks
  • 24 RITZ Crackers
  • 2 oz. Gorgonzola cheese, cut into 24 pieces
  • Heat oven to 350°F.
  • Microwave chicken chunks as directed on package; cut each into 3 pieces.
  • Place crackers in single layer on baking sheet; top with cheese. Place chicken on 12 crackers.
  • Bake 3 to 5 min. or until cheese is melted.
  • Cover chicken-topped crackers with remaining crackers, cheese sides down.
Recipe Tips
  • Substitute
    Prepare using your favorite variety of RITZ Crackers.
  • Serving Suggestion
    Serve with blue cheese dressing and celery sticks.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 8g 
   Saturated fat 3g 
   Trans fat 0g 
Cholesterol 15mg 
Sodium 370mg 
Carbohydrate 10g 
   Dietary fiber 0g 
   Total sugars <1g 
   Added sugars <1g 
Protein 5g 
Vitamin A0 %DV
Vitamin C0 %DV
Calcium4 %DV
Iron4 %DV
Potassium2 %DV
Vitamin D0 %DV

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