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Buffalo Chicken Pull-Apart TRISCUIT "Pizza"

Buffalo Chicken Pull-Apart TRISCUIT "Pizza"

Prep time15 min
Total time27min
ServingsMakes 12 servings, 3 topped crackers each.
  • 1½ cups chopped cooked chicken
  • ⅓ cup Buffalo wing sauce, divided
  • 36 TRISCUIT Crackers
  • ½ cup blue cheese dressing
  • 1 cup shredded cheddar and Monterey Jack cheeses
  • 2 green onions, sliced
  • Heat oven 350°F.
  • Combine chicken and 1/4 cup wing sauce.
  • Arrange crackers, with sides touching, in rectangular shape on foil- or parchment-covered rimmed baking sheet. Drizzle with dressing; spread over crackers.
  • Top with chicken mixture and cheese.
  • Bake 10 to 12 min. or until chicken mixture is heated through and cheese is melted.
  • Drizzle with remaining wing sauce; sprinkle with onions. Pull apart into pieces to serve.
Recipe Tips
  • Substitute
    Prepare using light ranch dressing.
  • For Spicier Flavor
    Serve topped with additional wing sauce.
  • Substitute
    Substitute 1/4 cup sliced celery for the green onions.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 11g 
   Saturated fat 3g 
   Trans fat 0g 
Cholesterol 30mg 
Sodium 350mg 
Carbohydrate 11g 
   Dietary fiber 2g 
   Total sugars 0g 
   Added sugars 0g 
Protein 9g 
Vitamin A2 %DV
Vitamin C0 %DV
Calcium6 %DV
Iron6 %DV
Potassium2 %DV
Vitamin D0 %DV

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