Buffalo Chicken Pull-Apart TRISCUIT "Pizza"
Prep time15 min
Total time27min
ServingsMakes 12 servings, 3 topped crackers each.
Ingredients
- 1½ cups chopped cooked chicken
- ⅓ cup Buffalo wing sauce, divided
- 36 TRISCUIT Crackers
- ½ cup blue cheese dressing
- 1 cup shredded cheddar and Monterey Jack cheeses
- 2 green onions, sliced
Preparation
- Heat oven 350°F.
- Combine chicken and 1/4 cup wing sauce.
- Arrange crackers, with sides touching, in rectangular shape on foil- or parchment-covered rimmed baking sheet. Drizzle with dressing; spread over crackers.
- Top with chicken mixture and cheese.
- Bake 10 to 12 min. or until chicken mixture is heated through and cheese is melted.
- Drizzle with remaining wing sauce; sprinkle with onions. Pull apart into pieces to serve.
Recipe Tips
- Substitute
Prepare using light ranch dressing. - For Spicier Flavor
Serve topped with additional wing sauce. - Substitute
Substitute 1/4 cup sliced celery for the green onions.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 170 |
| % Daily Value* | |
| Total fat 11g | |
| Saturated fat 3g | |
| Trans fat 0g | |
| Cholesterol 30mg | |
| Sodium 350mg | |
| Carbohydrate 11g | |
| Dietary fiber 2g | |
| Total sugars 0g | |
| Added sugars 0g | |
| Protein 9g | |
| Vitamin A | 2 %DV |
| Vitamin C | 0 %DV |
| Calcium | 6 %DV |
| Iron | 6 %DV |
| Potassium | 2 %DV |
| Vitamin D | 0 %DV |
