Buffalo Chicken Pull-Apart TRISCUIT "Pizza"

10  Ratings
  • 15 min prep
  • 27 min total
  • Makes 12 servings, 3 topped crackers each.


Buffalo Chicken Pull-Apart TRISCUIT "Pizza" Recipe

Ingredients

  • 1-1/2 cups chopped cooked chicken
  • 1/3 cup Buffalo wing sauce, divided
  • 36 TRISCUIT Crackers
  • 1/2 cup blue cheese dressing
  • 1 cup shredded cheddar and Monterey Jack cheeses
  • 2 green onions, sliced

Instructions

  • Heat  oven 350°F.
  • Combine  chicken and 1/4 cup wing sauce.
  • Arrange  crackers, with sides touching, in rectangular shape on foil- or parchment-covered rimmed baking sheet. Drizzle with dressing; spread over crackers.
  • Top  with chicken mixture and cheese.
  • Bake  10 to 12 min. or until chicken mixture is heated through and cheese is melted.
  • Drizzle  with remaining wing sauce; sprinkle with onions. Pull apart into pieces to serve.

Recipe Tips

SubstitutePrepare using light ranch dressing.

For Spicier FlavorServe topped with additional wing sauce.

SubstituteSubstitute 1/4 cup sliced celery for the green onions.

176026

Nutrition Information

Makes 12 servings, 3 topped crackers each.

Nutrition per serving:

    • Calories 170 
    • Total fat 11 g
    • Saturated fat 3 g
    • Cholesterol 30 mg
    • Sodium 350 mg
    • Carbohydrate 11 g
    • Dietary fiber 2 g
    • Total sugars 0 g
    •     Includes added sugars 0 g
    • Protein 9 g
    • Vitamin A 2 %DV
    • Vitamin C 0 %DV
    • Vitamin D 0 %DV
    • Calcium 6 %DV
    • Iron 6 %DV
    • Potassium 2 %DV
      • n/a indicates that data is not available

This recipe features:

We are using cookies in order to facilitate your navigation. By continuing to navigate on this website or clicking on the close button you accept our policy regarding the usage of cookies. Read our Privacy Policy to learn more.