Buffalo Chicken Dip
The problem: We love Buffalo wings but not sticky fingers. The solution: all the tangy flavor plus hot sauce and blue cheese in an easy-to-eat dip.
Prep time15 min
Total time15min
ServingsMakes 18 servings, 2 Tbsp. dip and 16 WHEAT THINS each
Ingredients
- 1 pkg. (8 oz.) brick cream cheese, softened
- 1 pkg. (6 oz.) deli-style oven-roasted chicken breast, chopped
- ½ cup Buffalo wing sauce
- ¼ cup crumbled blue cheese
- 2 green onions, sliced
- WHEAT THINS Original Snacks
Preparation
- Spread cream cheese onto bottom of microwaveable 9-inch pie plate.
- Combine chicken and wing sauce; spoon over cream cheese. Top with blue cheese and onions.
- Microwave on HIGH 2 min. or until heated through.
- Serve with WHEAT THINS.
Recipe Tips
- Substitute
Prepare using Neufchatel cheese.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 220 |
| % Daily Value* | |
| Total fat 12g | |
| Saturated fat 4g | |
| Trans fat 0.5g | |
| Cholesterol 25mg | |
| Sodium 340mg | |
| Carbohydrate 23g | |
| Dietary fiber 2g | |
| Total sugars 5g | |
| Protein 5g | |
| Vitamin A | 10 %DV |
| Vitamin C | 2 %DV |
| Calcium | 4 %DV |
| Iron | 6 %DV |
