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Buffalo Chicken Dip

Buffalo Chicken Dip

The problem: We love Buffalo wings but not sticky fingers. The solution: all the tangy flavor plus hot sauce and blue cheese in an easy-to-eat dip.

Prep time15 min
Total time15min
ServingsMakes 18 servings, 2 Tbsp. dip and 16 WHEAT THINS each
  • 1 pkg. (8 oz.) brick cream cheese, softened
  • 1 pkg. (6 oz.) deli-style oven-roasted chicken breast, chopped
  • ½ cup Buffalo wing sauce
  • ¼ cup crumbled blue cheese
  • 2 green onions, sliced
  • WHEAT THINS Original Snacks
  • Spread cream cheese onto bottom of microwaveable 9-inch pie plate.
  • Combine chicken and wing sauce; spoon over cream cheese. Top with blue cheese and onions.
  • Microwave on HIGH 2 min. or until heated through.
  • Serve with WHEAT THINS.
Recipe Tips
  • Substitute
    Prepare using Neufchatel cheese.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 12g 
   Saturated fat 4g 
   Trans fat 0.5g 
Cholesterol 25mg 
Sodium 340mg 
Carbohydrate 23g 
   Dietary fiber 2g 
   Total sugars 5g 
Protein 5g 
Vitamin A10 %DV
Vitamin C2 %DV
Calcium4 %DV
Iron6 %DV

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