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Buffalo Chicken Dip

The problem: We love Buffalo wings but not sticky fingers. The solution: all the tangy flavor plus hot sauce and blue cheese in an easy-to-eat dip.

Prep time

15 min

Total time

15 min

Servings

Makes 18 servings, 2 Tbsp. dip and 16 WHEAT THINS each

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    Ingredients
    • 1 pkg. (8 oz.) brick cream cheese, softened
    • 1 pkg. (6 oz.) deli-style oven-roasted chicken breast, chopped
    • 1/2 cup Buffalo wing sauce
    • 1/4 cup crumbled blue cheese
    • 2 green onions, sliced
    •  WHEAT THINS Original Snacks
Preparation
  • Spread  cream cheese onto bottom of microwaveable 9-inch pie plate.
  • Combine  chicken and wing sauce; spoon over cream cheese. Top with blue cheese and onions.
  • Microwave  on HIGH 2 min. or until heated through.
  • Serve  with WHEAT THINS.

Recipe Tips

SubstitutePrepare using Neufchatel cheese.

164746

Nutrition Information

Nutrition per serving:

  • Calories

    220

  • Total Fat

    12g

  •    Saturated Fat

    4g

  • Cholesterol

    25mg

  • Sodium

    340mg

  • Total Carbohydrate

    23g

  •    Dietary Fiber

    2g

  •    Total Sugars

    5g

  •       Includes Added Sugars

    n/a

  • Protein

    5g

  • Vitamin A

    10%DV

  • Vitamin C

    2%DV

  • Vitamin D

    n/a

  • Calcium

    4%DV

  • Iron

    6%DV

  • Potassium

    n/a

    • n/a indicates that data is not available

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