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Buckeye Bars

Buckeye Bars

The hardest part about making these bars is the chilling, when you will be forced to chill for 2 hours before you can bite into creamy peanut butter deliciousness.

Prep time15 min
Total time2hr 15min
ServingsMakes 25 servings.
  • ½ cup butter, softened
  • ¾ cup crunchy peanut butter
  • 22 NILLA Wafers, crushed (about 3/4 cup)
  • 2 cups powdered sugar
  • ½ of 8-oz. tub frozen whipped topping (Do not thaw.)
  • 3 oz. semi-sweet baking chocolate
  • Line 8-inch square pan with foil, with ends of foil extending over sides. Beat butter and peanut butter with mixer until blended. Add wafer crumbs; mix well. Gradually beat in sugar. Press onto bottom of pan.
  • Microwave whipped topping and chocolate in microwaveable bowl on HIGH 1 min.; stir until chocolate is completely melted and mixture is well blended. Spread over peanut butter layer.
  • Refrigerate 2 hours. Use foil handles to lift dessert from pan before cutting to serve.
Recipe Tips
  • How to Store
    Keep refrigerated.
  • Serving Suggestion
    Serve in holiday-colored foil candy cups.
  • Make Ahead
    Store in airtight container in freezer up to 1 month. Thaw in refrigerator before serving.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 10g 
   Saturated fat 4.5g 
Cholesterol 10mg 
Sodium 80mg 
Carbohydrate 17g 
   Dietary fiber 1g 
   Total sugars 13g 
Protein 2g 
Vitamin A2 %DV
Vitamin C0 %DV
Calcium0 %DV
Iron0 %DV

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