Buckeye Bars
The hardest part about making these bars is the chilling, when you will be forced to chill for 2 hours before you can bite into creamy peanut butter deliciousness.
Prep time15 min
Total time2hr 15min
ServingsMakes 25 servings.
Ingredients
- ½ cup butter, softened
- ¾ cup crunchy peanut butter
- 22 NILLA Wafers, crushed (about 3/4 cup)
- 2 cups powdered sugar
- ½ of 8-oz. tub frozen whipped topping (Do not thaw.)
- 3 oz. semi-sweet baking chocolate
Preparation
- Line 8-inch square pan with foil, with ends of foil extending over sides. Beat butter and peanut butter with mixer until blended. Add wafer crumbs; mix well. Gradually beat in sugar. Press onto bottom of pan.
- Microwave whipped topping and chocolate in microwaveable bowl on HIGH 1 min.; stir until chocolate is completely melted and mixture is well blended. Spread over peanut butter layer.
- Refrigerate 2 hours. Use foil handles to lift dessert from pan before cutting to serve.
Recipe Tips
- How to Store
Keep refrigerated. - Serving Suggestion
Serve in holiday-colored foil candy cups. - Make Ahead
Store in airtight container in freezer up to 1 month. Thaw in refrigerator before serving.
111450
Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 160 |
| % Daily Value* | |
| Total fat 10g | |
| Saturated fat 4.5g | |
| Cholesterol 10mg | |
| Sodium 80mg | |
| Carbohydrate 17g | |
| Dietary fiber 1g | |
| Total sugars 13g | |
| Protein 2g | |
| Vitamin A | 2 %DV |
| Vitamin C | 0 %DV |
| Calcium | 0 %DV |
| Iron | 0 %DV |
