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Buckeye Bars

The hardest part about making these bars is the chilling, when you will be forced to chill for 2 hours before you can bite into creamy peanut butter deliciousness.

Prep time

15 min

Total time

2 hr 15 min

Servings

Makes 25 servings.

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    Ingredients
    • 1/2 cup butter, softened
    • 3/4 cup crunchy peanut butter
    • 22 NILLA Wafers, crushed (about 3/4 cup)
    • 2 cups powdered sugar
    • 1/2 of 8-oz. tub frozen whipped topping (Do not thaw.)
    • 3 oz. semi-sweet baking chocolate
Preparation
  • Line 8-inch square pan with foil, with ends of foil extending over sides. Beat butter and peanut butter with mixer until blended. Add wafer crumbs; mix well. Gradually beat in sugar. Press onto bottom of pan.
  • Microwave whipped topping and chocolate in microwaveable bowl on HIGH 1 min.; stir until chocolate is completely melted and mixture is well blended. Spread over peanut butter layer.
  • Refrigerate 2 hours. Use foil handles to lift dessert from pan before cutting to serve.

Recipe Tips

How to StoreKeep refrigerated.

Serving SuggestionServe in holiday-colored foil candy cups.

Make AheadStore in airtight container in freezer up to 1 month. Thaw in refrigerator before serving.

111450
Calories 160
% Daily Value*
Total Fat 10g
Saturated Fat 4.5g
Cholesterol 10mg
Sodium 80mg
Total Carbohydrate 17g
Dietary Fiber 1g
Total Sugars 13g
Protein 2g
Vitamin A 2% DV
Vitamin C 0% DV
Calcium 0% DV
Iron 0% DV

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