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Brussels Sprouts & Bacon Pull-Apart "Pizza"

Prep time

20 min

Total time

30 min

Servings

Makes 8 servings, 3 topped crackers each.

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    Ingredients
    • 1 pkg. (8 oz.) frozen Brussels sprouts, thawed, cut lengthwise in half
    • 1 Tbsp. olive oil
    • 24 TRISCUIT Crackers
    • 4 oz. smoked Gouda cheese, shredded
    • 4 slices bacon, cooked, crumbled
    • 1-1/2 tsp. maple syrup
Preparation
  • Heat oven 400°F.
  • Cut Brussels sprouts into fine shreds.
  • Heat oil in large skillet on medium-high heat. Add Brussels sprouts; cook 5 to 7 min. or until golden brown, stirring frequently.
  • Place crackers in single layer on baking sheet with sides touching to form solid rectangle; top with Brussels sprouts, cheese and bacon.
  • Bake 10 min. or until cheese is melted.
  • Drizzle with syrup.

Recipe Tips

How to Shred the CheeseTo prevent the cheese from clumping, shred the cheese immediately after removing it from the refrigerator. Also, spraying the cheese grater with cooking spray before using to shred the cheese will help prevent the cheese from sticking to the grater.

188396
Calories 160
% Daily Value*
Total Fat 9g
Saturated Fat 3.5g
Trans Fat 0g
Cholesterol 15mg
Sodium 260mg
Total Carbohydrate 14g
Dietary Fiber 3g
Total Sugars 1g
     Includes <1g Added Sugars
Protein 7g
Vitamin A 4% DV
Vitamin C 10% DV
Calcium 8% DV
Iron 6% DV
Potassium 4% DV
Vitamin D 0% DV

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