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Bruschetta 'n Parmesan Bites

Bruschetta 'n Parmesan Bites

Prep time5 min
Total time5min
ServingsMakes 4 servings, 3 topped crackers each.
  • 12 TRISCUIT Crackers
  • 6 ciliegine fresh mozzarella balls in water, drained, cut in half
  • ⅓ cup tomato bruschetta topping
  • 6 Parmesan cheese crisps (1-1/2 inch), each broken in half
  • 12 small fresh basil leaves
  • Top crackers with remaining ingredients.
Nutrition Notes

Enjoy a little taste of Italy with these flavorful appetizers. And since they have 12 g of whole grains from the TRISCUIT Crackers in each serving, they can fit into a healthful eating plan

Recipe Tips
  • How to Make the Parmesan Cheese Crisps
    Heat oven to 400°F. Drop teaspoonfuls of finely shredded fresh Parmesan cheese, about 1 inch apart, onto parchment-covered baking sheet. Bake 4 to 6 min. or until crisp and golden brown. Cool completely on baking sheet. Transfer to tightly covered container. Store at room temperature up to 1 week before serving.
  • Substitute
    If you can't find the ciliegine (little cherry-size) mozzarella cheese balls, just use 2 oz. of fresh mozzarella, cut into 12 pieces.
  • Note
    If you have large fresh basil leaves, cut them into thin strips before placing them on the topped crackers.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 7g 
   Saturated fat 3g 
   Trans fat 0g 
Cholesterol 10mg 
Sodium 210mg 
Carbohydrate 12g 
   Dietary fiber 2g 
   Total sugars <1g 
   Added sugars 0g 
Protein 5g 
Vitamin A0 %DV
Vitamin C0 %DV
Calcium8 %DV
Iron4 %DV
Potassium2 %DV
Vitamin D0 %DV

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