Nutrition Notes

Enjoy a little taste of Italy with these flavorful appetizers. And since they have 12 g of whole grains from the TRISCUIT Crackers in each serving, they can fit into a healthful eating plan

Recipe Tips

How to Make the Parmesan Cheese CrispsHeat oven to 400°F. Drop teaspoonfuls of finely shredded fresh Parmesan cheese, about 1 inch apart, onto parchment-covered baking sheet. Bake 4 to 6 min. or until crisp and golden brown. Cool completely on baking sheet. Transfer to tightly covered container. Store at room temperature up to 1 week before serving.

SubstituteIf you can't find the ciliegine (little cherry-size) mozzarella cheese balls, just use 2 oz. of fresh mozzarella, cut into 12 pieces.

NoteIf you have large fresh basil leaves, cut them into thin strips before placing them on the topped crackers.


Amount per serving Calories 130
% Daily Value*
Total Fat 7g
Saturated Fat 3g
Trans Fat 0g
Cholesterol 10mg
Sodium 210mg
Carbohydrate 12g
Dietary Fiber 2g
Total Sugars <1g
Added Sugars 0g
Protein 5g
Vitamin A 0% DV
Vitamin C 0% DV
Calcium 8% DV
Iron 4% DV
Potassium 2% DV
Vitamin D 0% DV

Choose to eat safely!

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