Nutrition Notes

Enjoy a little taste of Italy with these flavorful appetizers. And since they have 12 g of whole grains from the TRISCUIT Crackers in each serving, they can fit into a healthful eating plan

Recipe Tips

How to Make the Parmesan Cheese CrispsHeat oven to 400°F. Drop teaspoonfuls of finely shredded fresh Parmesan cheese, about 1 inch apart, onto parchment-covered baking sheet. Bake 4 to 6 min. or until crisp and golden brown. Cool completely on baking sheet. Transfer to tightly covered container. Store at room temperature up to 1 week before serving.

SubstituteIf you can't find the ciliegine (little cherry-size) mozzarella cheese balls, just use 2 oz. of fresh mozzarella, cut into 12 pieces.

NoteIf you have large fresh basil leaves, cut them into thin strips before placing them on the topped crackers.

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Nutrition Information

Nutrition per serving:

  • Calories

    130

  • Total Fat

    7g

  •    Saturated Fat

    3g

  • Cholesterol

    10mg

  • Sodium

    210mg

  • Total Carbohydrate

    12g

  •    Dietary Fiber

    2g

  •    Total Sugars

    <1g

  •       Includes Added Sugars

    0g

  • Protein

    5g

  • Vitamin A

    0%DV

  • Vitamin C

    0%DV

  • Vitamin D

    0%DV

  • Calcium

    8%DV

  • Iron

    4%DV

  • Potassium

    2%DV

  • n/a indicates that data is not available

Choose to eat safely!

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