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Bruschetta and Cucumber Toppers

Bruschetta and Cucumber Toppers

Make your own, or purchase prepared, bruschetta topping for these quick and simple topped TRISCUIT Crackers.  They make the perfect bite size Italian style appetizers. 

Prep time15 min
Total time15min
ServingsMakes 3 servings, 4 topped crackers each.
  • 12 TRISCUIT Crackers
  • ½ baby English cucumber, cut into 12 slices
  • ¼ cup tomato bruschetta topping
  • 1 oz. ricotta salata cheese, crumbled
  • Top crackers with remaining ingredients.
Nutrition Notes

The flavors of a classic Italian appetizer in a quick-and-easy, smart snack? Yes, please.

Recipe Tips
  • Special Extra
    Garnish with shredded fresh basil leaves before serving.
  • Bumper Crop of Summer Tomatoes?
    You can easily make your own tomato bruschetta topping for preparing these tasty snacks. Combine 1 cup chopped seeded tomatoes (any kind - cherry, pear, heirloom) with 2 Tbsp. chopped red onions, 2 Tbsp. extra virgin olive oil, 1 tsp. red wine vinegar and a few slivered basil leaves. Let stand 5 min. Use 1/4 cup of the homemade bruschetta topping to prepare this recipe. Refrigerate remaining bruschetta topping for another use.
  • Substitute
    Substitute 1/4 cup crumbled feta cheese for the ricotta salata cheese.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 4.5g 
   Saturated fat 0.5g 
   Trans fat 0g 
Cholesterol <5mg 
Sodium 190mg 
Carbohydrate 16g 
   Dietary fiber 2g 
   Total sugars 2g 
   Added sugars 0g 
Protein 3g 
Vitamin A2 %DV
Vitamin C0 %DV
Calcium2 %DV
Iron6 %DV
Potassium4 %DV
Vitamin D0 %DV

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