Bruschetta and Cucumber Toppers
Make your own, or purchase prepared, bruschetta topping for these quick and simple topped TRISCUIT Crackers. They make the perfect bite size Italian style appetizers.
Prep time15 min
Total time15min
ServingsMakes 3 servings, 4 topped crackers each.
Ingredients
- 12 TRISCUIT Crackers
- ½ baby English cucumber, cut into 12 slices
- ¼ cup tomato bruschetta topping
- 1 oz. ricotta salata cheese, crumbled
Preparation
- Top crackers with remaining ingredients.
Nutrition Notes
The flavors of a classic Italian appetizer in a quick-and-easy, smart snack? Yes, please.
Recipe Tips
- Special Extra
Garnish with shredded fresh basil leaves before serving. - Bumper Crop of Summer Tomatoes?
You can easily make your own tomato bruschetta topping for preparing these tasty snacks. Combine 1 cup chopped seeded tomatoes (any kind - cherry, pear, heirloom) with 2 Tbsp. chopped red onions, 2 Tbsp. extra virgin olive oil, 1 tsp. red wine vinegar and a few slivered basil leaves. Let stand 5 min. Use 1/4 cup of the homemade bruschetta topping to prepare this recipe. Refrigerate remaining bruschetta topping for another use. - Substitute
Substitute 1/4 cup crumbled feta cheese for the ricotta salata cheese.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 110 |
| % Daily Value* | |
| Total fat 4.5g | |
| Saturated fat 0.5g | |
| Trans fat 0g | |
| Cholesterol <5mg | |
| Sodium 190mg | |
| Carbohydrate 16g | |
| Dietary fiber 2g | |
| Total sugars 2g | |
| Added sugars 0g | |
| Protein 3g | |
| Vitamin A | 2 %DV |
| Vitamin C | 0 %DV |
| Calcium | 2 %DV |
| Iron | 6 %DV |
| Potassium | 4 %DV |
| Vitamin D | 0 %DV |