Recipe Tips

Special ExtraGarnish with shredded fresh basil leaves before serving.

Bumper Crop of Summer Tomatoes?You can easily make your own tomato bruschetta topping for preparing these tasty snacks. Combine 1 cup chopped seeded tomatoes (any kind - cherry, pear, heirloom) with 2 Tbsp. chopped red onions, 2 Tbsp. extra virgin olive oil, 1 tsp. red wine vinegar and a few slivered basil leaves. Let stand 5 min. Use 1/4 cup of the homemade bruschetta topping to prepare this recipe. Refrigerate remaining bruschetta topping for another use.

SubstituteSubstitute 1/4 cup crumbled feta cheese for the ricotta salata cheese.

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Nutrition Information

Nutrition per serving

  • Calories

    110

  • Total fat

    4.5g

  • Saturated fat

    0.5g

  • Trans fat

    0g

  • Cholesterol

    <5mg

  • Sodium

    190mg

  • Carbohydrate

    16g

  • Dietary fiber

    2g

  • Total sugars

    2g

  • Added sugars

    0g

  • Protein

    3g

  • Vitamin A

    2%DV

  • Vitamin C

    0%DV

  • Calcium

    2%DV

  • Iron

    6%DV

  • Potassium

    4%DV

  • Vitamin D

    0%DV

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