Nutrition Notes

The flavors of a classic Italian appetizer in a quick-and-easy, smart snack? Yes, please.

Recipe Tips

Special ExtraGarnish with shredded fresh basil leaves before serving.

Bumper Crop of Summer Tomatoes?You can easily make your own tomato bruschetta topping for preparing these tasty snacks. Combine 1 cup chopped seeded tomatoes (any kind - cherry, pear, heirloom) with 2 Tbsp. chopped red onions, 2 Tbsp. extra virgin olive oil, 1 tsp. red wine vinegar and a few slivered basil leaves. Let stand 5 min. Use 1/4 cup of the homemade bruschetta topping to prepare this recipe. Refrigerate remaining bruschetta topping for another use.

SubstituteSubstitute 1/4 cup crumbled feta cheese for the ricotta salata cheese.

397871

Amount per serving Calories 110
% Daily Value*
Total Fat 4.5g
Saturated Fat 0.5g
Trans Fat 0g
Cholesterol <5mg
Sodium 190mg
Carbohydrate 16g
Dietary Fiber 2g
Total Sugars 2g
Added Sugars 0g
Protein 3g
Vitamin A 2% DV
Vitamin C 0% DV
Calcium 2% DV
Iron 6% DV
Potassium 4% DV
Vitamin D 0% DV

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