Bruschetta and Cucumber Toppers

Not rated
  • 15 min prep
  • 15 min total
  • Makes 3 servings, 4 topped crackers each.


Bruschetta and Cucumber Toppers Recipe

Ingredients

  • 12 TRISCUIT Crackers
  • 1/2 baby English cucumber, cut into 12 slices
  • 1/4 cup tomato bruschetta topping
  • 1 oz. ricotta salata cheese, crumbled

Instructions

  • Top  crackers with remaining ingredients.

Recipe Tips

Special ExtraGarnish with shredded fresh basil leaves before serving.

Bumper Crop of Summer Tomatoes?You can easily make your own tomato bruschetta topping for preparing these tasty snacks. Combine 1 cup chopped seeded tomatoes (any kind - cherry, pear, heirloom) with 2 Tbsp. chopped red onions, 2 Tbsp. extra virgin olive oil, 1 tsp. red wine vinegar and a few slivered basil leaves. Let stand 5 min. Use 1/4 cup of the homemade bruschetta topping to prepare this recipe. Refrigerate remaining bruschetta topping for another use.

SubstituteSubstitute 1/4 cup crumbled feta cheese for the ricotta salata cheese.

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Nutrition Information

Makes 3 servings, 4 topped crackers each.
  • Well-being Choice
  • Low Saturated Fat

Carb Choices

1

Nutrition Notes

The flavors of a classic Italian appetizer in a quick-and-easy, smart snack? Yes, please.

Nutrition per serving:

    • Calories 110 
    • Total fat 4.5 g
    • Saturated fat 0.5 g
    • Cholesterol <5 mg
    • Sodium 190 mg
    • Carbohydrate 16 g
    • Dietary fiber 2 g
    • Total sugars 2 g
    •     Includes added sugars 0 g
    • Protein 3 g
    • Vitamin A 2 %DV
    • Vitamin C 0 %DV
    • Vitamin D 0 %DV
    • Calcium 2 %DV
    • Iron 6 %DV
    • Potassium 4 %DV
    • n/a indicates that data is not available

This recipe features:

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