Brownie Mud Puddle Cake

21  Ratings
  • 15 min prep
  • 45 min total
  • Makes 16 servings, 1 wedge each.


Brownie Mud Puddle Cake Recipe

Ingredients

  • 1 pkg. (4 oz.) unsweetened baking chocolate
  • 3/4 cup (1-1/2 sticks) butter or margarine
  • 2 cups sugar
  • 3 eggs
  • 1 tsp. vanilla
  • 1 cup flour
  • 1 cup cold milk
  • 1 pkg. (4-serving size) chocolate instant pudding mix
  • 10 OREO Cookies, crushed (about 1/2 cup)

Instructions

  • Preheat  oven to 350°F. Microwave chocolate and butter in large microwavable bowl on HIGH 1-1/2 to 2 min. or until butter is melted. Stir until chocolate is completely melted. Stir in sugar. Blend in eggs and vanilla. Add flour; mix well. Spread into greased 12-inch pizza pan.
  • Bake  25 to 30 min. or until toothpick inserted in center comes out with fudgy crumbs. DO NOT OVERBAKE. Cool in pan on wire rack.
  • Add  milk to dry pudding mix. Beat with wire whisk 2 min. or until well blended; spread over brownie, leaving a 1-inch border around edge. Sprinkle with crushed cookies to resemble dirt. Cut into 16 wedges to serve. Decorate with Easy Marshmallow Snails as desired. (Note: Nutrition information is for undecorated cake.)

Recipe Tips

How To DecorateFor a fun party activity, cut brownie into 16 slices; place on individual plates. Have bowls of TEDDY GRAHAMS, Easy Marshmallow Snails and TROLLI Stingin' Red Ants on the table for everyone to use to decorate their piece.

Size-WiseEnjoy this fun treat on a special occasion, but follow the serving size.

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Nutrition Information

Makes 16 servings, 1 wedge each.

Nutrition per serving:

    • Calories 320 
    • Total fat 15 g
    • Saturated fat 8 g
    • Cholesterol 65 mg
    • Sodium 250 mg
    • Carbohydrate 45 g
    • Dietary fiber 2 g
    • Total sugars 32 g
    •     Includes added sugars n/a
    • Protein 4 g
    • Vitamin A 8 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 4 %DV
    • Iron 10 %DV
    • Potassium n/a
    • n/a indicates that data is not available

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