Brown Sugar & Cinnamon TRISCUIT Granola

20  Ratings
  • 20 min prep
  • 45 min total
  • Makes 10 cups or 40 servings, 1/4 cup each.


Brown Sugar & Cinnamon TRISCUIT Granola Recipe

Ingredients

  • 1 pkg. (9 oz.) TRISCUIT Crackers, divided
  • 1-1/2 cups quick-cooking oats
  • 1/2 cup flour
  • 1-1/2 tsp. ground cinnamon
  • 3/4 cup butter, softened
  • 1 cup packed brown sugar
  • 2 eggs
  • 1 tsp. vanilla
  • 1 pkg. (5 oz.) dried cranberries (1 cup)
  • 3/4 cup pecan halves
  • 1/2 cup sunflower kernels

Instructions

  • Heat  oven to 350°F.
  • Crush  22 crackers to form fine crumbs; mix with oats, flour and cinnamon. Coarsely crumble remaining crackers.
  • Beat  butter and sugar in large bowl with mixer until light and fluffy. Add eggs and vanilla; mix well. Gradually add oat mixture, mixing well after each addition. Stir in crumbled crackers and remaining ingredients.
  • Crumble  half the cracker mixture onto each of 2 foil-covered rimmed baking sheets.
  • Bake  20 to 25 min. or until granola is crisp and golden brown, stirring after 12 min. Cool completely.
  • Break  any large granola pieces into smaller bite-size pieces.

Recipe Tips

VariationPrepare using your favorite dried fruit and/or nuts.

SubstitutePrepare using TRISCUIT MINIS Crackers, crushing half the crackers finely to mix with the oats, flour and cinnamon. No need to coarsely crumble remaining crackers before mixing with the remaining ingredients.

How to Store Store in airtight container at room temperature for up to 1 week.

169008

Nutrition Information

Makes 10 cups or 40 servings, 1/4 cup each.
  • Generally Nutritious
  • Low Sodium

Carb Choices

1

Diet Exchange

1 Starch, 1 Fat

Nutrition Notes

Homemade low-sodium granola made with whole wheat crackers can fit into your healthful eating plan.

Nutrition per serving:

    • Calories 140 
    • Total fat 7 g
    • Saturated fat 2.5 g
    • Cholesterol 20 mg
    • Sodium 75 mg
    • Carbohydrate 17 g
    • Dietary fiber 1 g
    • Total sugars 8 g
    •     Includes added sugars n/a
    • Protein 2 g
    • Vitamin A 2 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 0 %DV
    • Iron 4 %DV
    • Potassium n/a
      • n/a indicates that data is not available

This recipe features:

We are using cookies in order to facilitate your navigation. By continuing to navigate on this website or clicking on the close button you accept our policy regarding the usage of cookies. Read our Privacy Policy to learn more.