Preparation

• Heat oven to 350°F.
• Crush 22 crackers to form fine crumbs; mix with oats, flour and cinnamon. Coarsely crumble remaining crackers.
• Beat butter and sugar in large bowl with mixer until light and fluffy. Add eggs and vanilla; mix well. Gradually add oat mixture, mixing well after each addition. Stir in crumbled crackers and remaining ingredients.
• Crumble half the cracker mixture onto each of 2 foil-covered rimmed baking sheets.
• Bake 20 to 25 min. or until granola is crisp and golden brown, stirring after 12 min. Cool completely.
• Break any large granola pieces into smaller bite-size pieces before serving.