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Brown Sugar & Cinnamon TRISCUIT "Granola"

Prep time

20 min

Total time

45 min

Servings

Makes 10 cups or 40 servings
1/4 cup each.

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    Ingredients
    • 1 pkg. (9 oz.) TRISCUIT Crackers, divided
    • 1-1/2 cups quick-cooking oats
    • 1/2 cup flour
    • 1-1/2 tsp. ground cinnamon
    • 3/4 cup butter, softened
    • 1 cup packed brown sugar
    • 2 eggs
    • 1 tsp. vanilla
    • 1 pkg. (5 oz.) dried cranberries (1 cup)
    • 3/4 cup pecan halves
    • 1/2 cup sunflower kernels
Preparation
  • Heat  oven to 350°F.
  • Crush  22 crackers to form fine crumbs; mix with oats, flour and cinnamon. Coarsely crumble remaining crackers.
  • Beat  butter and sugar in large bowl with mixer until light and fluffy. Add eggs and vanilla; mix well. Gradually add oat mixture, mixing well after each addition. Stir in crumbled crackers and remaining ingredients.
  • Crumble  half the cracker mixture onto each of 2 foil-covered rimmed baking sheets.
  • Bake  20 to 25 min. or until granola is crisp and golden brown, stirring after 12 min. Cool completely.
  • Break  any large granola pieces into smaller bite-size pieces before serving.

Recipe Tips

SubstitutePrepare using TRISCUIT Minis Crackers, crushing half the crackers finely to mix with the oats, flour and cinnamon. No need to coarsely crumble the remaining crackers before mixing with the remaining ingredients.

How to StoreStore in airtight container at room temperature up to 1 week before serving.

Serving Suggestion Serve as a topping for your favorite yogurt.

169008

Nutrition Information

Nutrition per serving

  • Calories

    140

  • Total fat

    7g

  • Saturated fat

    2.5g

  • Trans fat

    0g

  • Cholesterol

    20mg

  • Sodium

    70mg

  • Carbohydrate

    17g

  • Dietary fiber

    2g

  • Total sugars

    8g

  • Added sugars

    7g

  • Protein

    2g

  • Vitamin A

    4%DV

  • Vitamin C

    0%DV

  • Calcium

    2%DV

  • Iron

    6%DV

  • Potassium

    2%DV

  • Vitamin D

    0%DV

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