Brie, Honeycomb & Pistachio RITZ Toppers
Looking for a new appetizer idea for your party? Creamy brie cheese is topped with a bit of honeycomb and a sprinkle of pistachios for a sophisticated bite.
Prep time5 min
Total time5min
ServingsMakes 6 servings, 5 topped crackers each.
Ingredients
- 30 RITZ Crackers
- 5 oz. Brie cheese, cut into 30 pieces
- 2 Tbsp. honeycomb(about 1 oz.), cut into 30 pieces
- 1½ tsp. finely chopped pistachios
Preparation
- Top crackers with remaining ingredients.
Recipe Tips
- Food Facts
Honeycomb is 100% edible. When paired with foods, the delicate texture of the honeycomb is hardly noticeable. - Variation
Substitute 2 to 3 tsp. of your favorite variety of honey for the honeycomb pieces. For a sweet and spicy flavor, use a chili-infused honey. Or for a fruity flavor, prepare using wildflower honey flavored with blueberry, meyer lemon or raspberry. The possibilities are endless! - Special Extra
For a refreshing citrus flavor, add a small orange or tangerine slice to each topped cracker before serving.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 180 |
| % Daily Value* | |
| Total fat 11g | |
| Saturated fat 5g | |
| Trans fat 0g | |
| Cholesterol 25mg | |
| Sodium 280mg | |
| Carbohydrate 14g | |
| Dietary fiber 0g | |
| Total sugars 5g | |
| Added sugars 1g | |
| Protein 6g | |
| Vitamin A | 4 %DV |
| Vitamin C | 0 %DV |
| Vitamin D | 0 %DV |
| Calcium | 6 %DV |
| Iron | 6 %DV |
| Potassium | 2 %DV |