https://images.sweetauthoring.com/recipe/118521_977.jpg

Breaded Pork Chops with Mustardy Greens

Prep time

15 min

Total time

27 min

Servings

Makes 6 servings.

Featured products

recipe image
recipe image
    Ingredients
    • 1/4 cup  green salsa
    • 1 Tbsp. yellow mustard
    • 1/3 cup mayonnaise, divided
    • 6  boneless pork chops (1-1/2 lb.), pounded to 1/4-inch thickness
    • 35 RITZ Crackers, finely crushed (about 1 cup)
    • 2 Tbsp. oil, divided
    • 1 pkg.  (7 oz.) torn mixed salad greens
Preparation
  • Mix salsa, mustard and 1 Tbsp. mayo; set aside.
  • Coat chops with remaining mayo, then with cracker crumbs, turning to coat both sides of each chop. Heat 1 Tbsp. oil in medium nonstick skillet on medium heat. Add chops, in batches; cook 3 min. on each side or until done (160ºF).
  • Toss greens with salsa mixture. Serve with chops.

Recipe Tips

Special ExtraAdd 2 minced garlic cloves to the mayo mixture used to coat the uncooked chops.

Variation Prepare using RITZ Crackers with Whole Wheat and reduced-fat mayonnaise.

Serving SuggestionServe with your favorite fresh fruit and a glass of fat-free milk to round out the meal!

118521
Calories 350
% Daily Value*
Total Fat 22g
Saturated Fat 4.5g
Cholesterol 60mg
Sodium 480mg
Total Carbohydrate 14g
Dietary Fiber 1g
Total Sugars 2g
Protein 23g
Vitamin A 8% DV
Vitamin C 6% DV
Calcium 6% DV
Iron 8% DV

You May Also Enjoy:

Apple-Mustard Stuffed Pork Chops Recipe

Apple-Mustard Stuffed Pork Chops

Cheesy Salsa-Mini Meatloaves Recipe

Cheesy Salsa-Mini Meatloaves

Breaded Tilapia with Black Bean Salsa Recipe

Breaded Tilapia with Black Bean Salsa

Grilled Steak Salad with Creamy Avocado Dressing Recipe

Grilled Steak Salad with Creamy Avocado Dressing

Choose to eat safely!

Click here to learn more.

We are using cookies in order to facilitate your navigation. By continuing to navigate on this website or clicking on the close button you accept our policy regarding the usage of cookies. Read our Privacy Policy to learn more.