Bourbon Cheesecake Shots
Combining the best flavors of a favorite dessert and a classic bar order, these set a delicious new standard for after-dinner drinks.
Prep time5 min
Total time5min
ServingsMakes 16 servings.
Ingredients
- ¾ cup half-and-half
- 2 Tbsp. bourbon
- 1 tub (8 oz.) cream cheese spread
- ½ cup sugar
- 12 NILLA Wafers, crushed (about 1/3 cup)
Preparation
- Blend all ingredients except cookie crumbs in blender until smooth.
- Pour into 1-oz. plastic cups; top with wafer crumbs.
- Serve immediately.
Recipe Tips
- Substitute
Prepare using rum or your favorite liqueur. - Vanilla Cheesecake Shots
For a non-alcoholic version, substitute 1 tsp. vanilla for the bourbon.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 100 |
| % Daily Value* | |
| Total fat 6g | |
| Saturated fat 3g | |
| Cholesterol 20mg | |
| Sodium 75mg | |
| Carbohydrate 9g | |
| Dietary fiber 0g | |
| Total sugars 8g | |
| Protein 1g | |
| Vitamin A | 4 %DV |
| Vitamin C | 0 %DV |
| Calcium | 2 %DV |
| Iron | 0 %DV |
