Bourbon Cheesecake Shots

70  Ratings
  • 5 min prep
  • 5 min total
  • Makes 16 servings.

Combining the best flavors of a favorite dessert and a classic bar order, these set a delicious new standard for after-dinner drinks.

Bourbon Cheesecake Shots Recipe

Ingredients

  • 3/4 cup half-and-half
  • 2 Tbsp. bourbon
  • 1 tub (8 oz.) cream cheese spread
  • 1/2 cup sugar
  • 12 NILLA Wafers, crushed (about 1/3 cup)

Instructions

  • Blend  all ingredients except cookie crumbs in blender until smooth.
  • Pour  into 1-oz. plastic cups; top with wafer crumbs.
  • Serve  immediately.

Recipe Tips

SubstitutePrepare using rum or your favorite liqueur.

Vanilla Cheesecake ShotsFor a non-alcoholic version, substitute 1 tsp. vanilla for the bourbon.

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Nutrition Information

Makes 16 servings.

Nutrition per serving:

    • Calories 100 
    • Total fat 6 g
    • Saturated fat 3 g
    • Cholesterol 20 mg
    • Sodium 75 mg
    • Carbohydrate 9 g
    • Dietary fiber 0 g
    • Total sugars 8 g
    •     Includes added sugars n/a
    • Protein 1 g
    • Vitamin A 4 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 2 %DV
    • Iron 0 %DV
    • Potassium n/a
      • n/a indicates that data is not available

This recipe features:

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