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Boo Cups

Boo Cups

You'll hear "ooooh," not boo, when you serve these chocolaty delights featuring crushed Oreo Cookies, chocolate pudding and whipped topping.

Prep time15 min
Total time15min
ServingsMakes 15 servings.
  • 2 pkg. (3.9 oz. each) chocolate instant pudding mix
  • 3¼ cups cold milk
  • 1 tub (8 oz.) frozen whipped topping, thawed, divided
  • 20 OREO Cookies, crushed (about 1-3/4 cups), divided
  • 30 miniature semi-sweet chocolate chips
  • Beat pudding mixes and milk in large bowl with whisk 2 min. Stir in half each of the whipped topping and cookie crumbs.
  • Spoon 1 Tbsp. of the remaining crumbs into each of 15 (6-oz.) plastic cups. Cover with layers of pudding mixture and remaining crumbs.
  • Drop remaining whipped topping by spoonfuls onto desserts to resemble ghosts. Add chocolate chips for the eyes.
Recipe Tips
  • Better For You
    Save 50 calories and 2g of fat per serving by preparing with fat-free milk, chocolate fat-free sugar-free instant pudding mix, frozen lite whipped topping and Reduced Fat OREO Cookies.
  • Shortcut
    Instead of spooning remaining whipped topping onto the desserts, use a resealable plastic bag to make the ghosts. Fill bag with remaining whipped topping; seal bag. Use scissors to diagonally cut off corner from bottom of bag. Squeeze whipped topping from bag to resemble the ghosts.


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