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Bánh Mì Toppers

Bánh Mì Toppers

Love a delicious Vietnamese bánh mì sandwich? Try this spicy appetizer with a stack of sliced beef and crisp fresh vegetables.  Your guests are sure to love it.

Prep time15 min
Total time15min
ServingsMakes 6 servings, 3 topped crackers each.
  • ½ cup slivered red onions
  • 1 Tbsp. lime juice
  • Dash sugar
  • Dash salt
  • ⅓ cup shredded carrots
  • 18 TRISCUIT Crackers
  • ¼ lb. thin deli roast beef slices, cut into 18 pieces
  • 4½ tsp. Sriracha mayonnaise
  • 18 fresh cilantro leaves
  • Toss onions with lime juice, sugar and salt in microwaveable bowl. Microwave on HIGH 30 sec.; stir. Let stand 5 min.
  • Add carrots; mix lightly.
  • Top crackers with meat, vegetable mixture, mayonnaise and cilantro.
Recipe Tips
  • Substitute
    Substitute Thai basil for the cilantro.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 6g 
   Saturated fat 1g 
   Trans fat 0g 
Cholesterol 20mg 
Sodium 180mg 
Carbohydrate 12g 
   Dietary fiber 2g 
   Total sugars <1g 
   Added sugars 0g 
Protein 7g 
Vitamin A6 %DV
Vitamin C2 %DV
Calcium0 %DV
Iron8 %DV
Potassium4 %DV
Vitamin D0 %DV

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