Bánh Mì Toppers
Love a delicious Vietnamese bánh mì sandwich? Try this spicy appetizer with a stack of sliced beef and crisp fresh vegetables. Your guests are sure to love it.
Prep time15 min
Total time15min
ServingsMakes 6 servings, 3 topped crackers each.
Ingredients
- ½ cup slivered red onions
- 1 Tbsp. lime juice
- Dash sugar
- Dash salt
- ⅓ cup shredded carrots
- 18 TRISCUIT Crackers
- ¼ lb. thin deli roast beef slices, cut into 18 pieces
- 4½ tsp. Sriracha mayonnaise
- 18 fresh cilantro leaves
Preparation
- Toss onions with lime juice, sugar and salt in microwaveable bowl. Microwave on HIGH 30 sec.; stir. Let stand 5 min.
- Add carrots; mix lightly.
- Top crackers with meat, vegetable mixture, mayonnaise and cilantro.
Recipe Tips
- Substitute
Substitute Thai basil for the cilantro.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 120 |
| % Daily Value* | |
| Total fat 6g | |
| Saturated fat 1g | |
| Trans fat 0g | |
| Cholesterol 20mg | |
| Sodium 180mg | |
| Carbohydrate 12g | |
| Dietary fiber 2g | |
| Total sugars <1g | |
| Added sugars 0g | |
| Protein 7g | |
| Vitamin A | 6 %DV |
| Vitamin C | 2 %DV |
| Calcium | 0 %DV |
| Iron | 8 %DV |
| Potassium | 4 %DV |
| Vitamin D | 0 %DV |