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Bánh Mì Toppers

Love a delicious Vietnamese bánh mì sandwich? Try this spicy appetizer with a stack of sliced beef and crisp fresh vegetables.  Your guests are sure to love it.

Prep time

15 min

Total time

15 min

Servings

Makes 6 servings, 3 topped crackers each.

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    Ingredients
    • 1/2 cup slivered red onions
    • 1 Tbsp. lime juice
    •  Dash sugar
    •  Dash salt
    • 1/3 cup shredded carrots
    • 18 TRISCUIT Crackers
    • 1/4 lb. thin deli roast beef slices, cut into 18 pieces
    • 4-1/2 tsp. Sriracha mayonnaise
    • 18 fresh cilantro leaves
Preparation
  • Toss onions with lime juice, sugar and salt in microwaveable bowl. Microwave on HIGH 30 sec.; stir. Let stand 5 min.
  • Add carrots; mix lightly.
  • Top crackers with meat, vegetable mixture, mayonnaise and cilantro.

Recipe Tips

SubstituteSubstitute Thai basil for the cilantro.

249648

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