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Bánh Mì Toppers

Love a delicious Vietnamese bánh mì sandwich? Try this spicy appetizer with a stack of sliced beef and crisp fresh vegetables.  Your guests are sure to love it.

Prep time

15 min

Total time

15 min

Servings

Makes 6 servings, 3 topped crackers each.

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recipe image
    Ingredients
    • 1/2 cup slivered red onions
    • 1 Tbsp. lime juice
    •  Dash sugar
    •  Dash salt
    • 1/3 cup shredded carrots
    • 18 TRISCUIT Crackers
    • 1/4 lb. thin deli roast beef slices, cut into 18 pieces
    • 4-1/2 tsp. Sriracha mayonnaise
    • 18 fresh cilantro leaves
Preparation
  • Toss onions with lime juice, sugar and salt in microwaveable bowl. Microwave on HIGH 30 sec.; stir. Let stand 5 min.
  • Add carrots; mix lightly.
  • Top crackers with meat, vegetable mixture, mayonnaise and cilantro.

Recipe Tips

SubstituteSubstitute Thai basil for the cilantro.

249648
Amount per serving Calories 120
% Daily Value*
Total Fat 6g
Saturated Fat 1g
Trans Fat 0g
Cholesterol 20mg
Sodium 180mg
Carbohydrate 12g
Dietary Fiber 2g
Total Sugars <1g
Added Sugars 0g
Protein 7g
Vitamin A 6% DV
Vitamin C 2% DV
Calcium 0% DV
Iron 8% DV
Potassium 4% DV
Vitamin D 0% DV

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