Bánh Mì Toppers

11  Ratings
  • 15 min prep
  • 15 min total
  • Makes 6 servings, 3 topped crackers each.


Bánh Mì Toppers Recipe

Ingredients

  • 1/2 cup slivered red onions
  • 1 Tbsp. lime juice
  •  Dash sugar
  •  Dash salt
  • 1/3 cup shredded carrots
  • 18 TRISCUIT Crackers
  • 1/4 lb. thin deli roast beef slices, cut into 18 pieces
  • 4-1/2 tsp. Sriracha mayonnaise
  • 18 fresh cilantro leaves

Instructions

  • Toss  onions with lime juice, sugar and salt in microwaveable bowl. Microwave on HIGH 30 sec.; stir. Let stand 5 min.
  • Add  carrots; mix lightly.
  • Top  crackers with meat, vegetable mixture, mayonnaise and cilantro.

Recipe Tips

SubstituteSubstitute Thai basil for the cilantro.

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Nutrition Information

Makes 6 servings, 3 topped crackers each.

Nutrition per serving:

    • Calories 120 
    • Total fat 6 g
    • Saturated fat 1 g
    • Cholesterol 20 mg
    • Sodium 180 mg
    • Carbohydrate 12 g
    • Dietary fiber 2 g
    • Total sugars <1 g
    •     Includes added sugars 0 g
    • Protein 7 g
    • Vitamin A 6 %DV
    • Vitamin C 2 %DV
    • Vitamin D 0 %DV
    • Calcium 0 %DV
    • Iron 8 %DV
    • Potassium 4 %DV
      • n/a indicates that data is not available

This recipe features:

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