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Bánh Mì Toppers

Prep time

15 min

Total time

15 min

Servings

Makes 6 servings
3 topped crackers each.

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    Ingredients
    • 1/2 cup slivered red onions
    • 1 Tbsp. lime juice
    •  Dash sugar
    •  Dash salt
    • 1/3 cup shredded carrots
    • 18 TRISCUIT Crackers
    • 1/4 lb. thin deli roast beef slices, cut into 18 pieces
    • 4-1/2 tsp. Sriracha mayonnaise
    • 18 fresh cilantro leaves
Preparation
  • Toss  onions with lime juice, sugar and salt in microwaveable bowl. Microwave on HIGH 30 sec.; stir. Let stand 5 min.
  • Add  carrots; mix lightly.
  • Top  crackers with meat, vegetable mixture, mayonnaise and cilantro.

Recipe Tips

SubstituteSubstitute Thai basil for the cilantro.

249648

Nutrition Information

Nutrition per serving

  • Calories

    120

  • Total fat

    6g

  • Saturated fat

    1g

  • Trans fat

    0g

  • Cholesterol

    20mg

  • Sodium

    180mg

  • Carbohydrate

    12g

  • Dietary fiber

    2g

  • Total sugars

    <1g

  • Added sugars

    0g

  • Protein

    7g

  • Vitamin A

    6%DV

  • Vitamin C

    2%DV

  • Calcium

    0%DV

  • Iron

    8%DV

  • Potassium

    4%DV

  • Vitamin D

    0%DV

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