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Blueberry Pie Cups

Blueberry Pie Cups

Prep time5 min
Total time6min
ServingsMakes 2 servings.
  • 4 NABISCO Ginger Snaps, divided
  • ½ cup blueberry pie filling
  • 1 ready-to-eat vanilla pudding snack
  • Crumble 1 cookie into the bottom of each of 2 microwaveable dessert dishes.
  • Top each with blueberry pie filling, half of the pudding and an additional crumbled cookie.
  • Microwave on HIGH 45 sec. or until warmed. Serve immediately.
Recipe Tips
  • Substitute
    Prepare as directed, using cherry pie filling and Oreo Cookies.
  • Storage Know-How
    Leftover pie filling can be stored in a sealed plastic container for 1 week in the refrigerator.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 3.5g 
   Saturated fat 1g 
Cholesterol 0mg 
Sodium 200mg 
Carbohydrate 52g 
   Dietary fiber 2g 
   Total sugars 39g 
Protein 2g 
Vitamin A0 %DV
Vitamin C0 %DV
Calcium6 %DV
Iron6 %DV

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