Blueberry Pie Cups
Prep time5 min
Total time6min
ServingsMakes 2 servings.
Ingredients
- 4 NABISCO Ginger Snaps, divided
- ½ cup blueberry pie filling
- 1 ready-to-eat vanilla pudding snack
Preparation
- Crumble 1 cookie into the bottom of each of 2 microwaveable dessert dishes.
- Top each with blueberry pie filling, half of the pudding and an additional crumbled cookie.
- Microwave on HIGH 45 sec. or until warmed. Serve immediately.
Recipe Tips
- Substitute
Prepare as directed, using cherry pie filling and Oreo Cookies. - Storage Know-How
Leftover pie filling can be stored in a sealed plastic container for 1 week in the refrigerator.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 240 |
| % Daily Value* | |
| Total fat 3.5g | |
| Saturated fat 1g | |
| Cholesterol 0mg | |
| Sodium 200mg | |
| Carbohydrate 52g | |
| Dietary fiber 2g | |
| Total sugars 39g | |
| Protein 2g | |
| Vitamin A | 0 %DV |
| Vitamin C | 0 %DV |
| Calcium | 6 %DV |
| Iron | 6 %DV |