Blueberry-Lemon Pie

27  Ratings
  • 15 min prep
  • 45 min total
  • Makes 8 servings.


Blueberry-Lemon Pie Recipe

Ingredients

  • 1 cups HONEY MAID Graham Cracker Crumbs
  • 1/4 cup (1/2 stick) butter, melted
  • 1 pkg. (8 oz.) brick cream cheese, softened
  • 1/4 cup each sugar and milk
  • 3 Tbsp. lemon juice
  • 1 cup  thawed COOL WHIP Whipped Topping
  • 3 cups blueberries

Instructions

  • Mix  cracker crumbs and butter in 9-inch pie plate; press onto bottom and up side of pie plate.
  • Beat  cream cheese, sugar, milk and juice in medium bowl with mixer until well blended. Gently stir in COOL WHIP. Spread onto bottom of crust; top with blueberries.
  • Refrigerate  30 min.

Recipe Tips

Cooking Know-HowCOOL WHIP Whipped Topping can be stored for up to 2 weeks in the refrigerator or refrozen for longer storage.

Better For YouSave 30 calories and 4 grams of fat per serving by preparing with Neufchatel cheese and COOL WHIP LITE Whipped Topping.

106392

Nutrition Information

Makes 8 servings.

Nutrition per serving:

    • Calories 300 
    • Total fat 19 g
    • Saturated fat 12 g
    • Cholesterol 55 mg
    • Sodium 250 mg
    • Carbohydrate 31 g
    • Dietary fiber 2 g
    • Total sugars 17 g
    •     Includes added sugars n/a
    • Protein 4 g
    • Vitamin A 10 %DV
    • Vitamin C 10 %DV
    • Vitamin D n/a
    • Calcium 4 %DV
    • Iron 4 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

We are using cookies in order to facilitate your navigation. By continuing to navigate on this website or clicking on the close button you accept our policy regarding the usage of cookies. Read our Privacy Policy to learn more.