Blue Cheese Artichoke Dip

45  Ratings
  • 10 min prep
  • 45 min total
  • Makes 16 servings, 2 Tbsp. dip and 16 pieces.

Everyone's favorite hot dip with a blue cheese surprise. By midnight your guests might just be calling you a matchmaker.

Blue Cheese Artichoke Dip Recipe

Ingredients

  • 1 can (14 oz.) artichoke hearts, drained
  • 1 cup mayonnaise
  • 1 pkg. (8 oz.) brick cream cheese, softened
  • 1/2 cup crumbled blue cheese
  • 1/2 cup shredded Parmesan cheese
  • 4 green onions, sliced
  •  WHEAT THINS Original Snacks

Instructions

  • Preheat  oven 350°F. Place all ingredients in food processor container; cover. Process just until blended, but not completely smooth.
  • Spoon  into 9-inch pie plate.
  • Bake  20 to 25 minutes or until lightly browned. Let stand 5 to 10 minutes before serving. Serve with WHEAT THINS.

Recipe Tips

Size-WiseSavor every bite of this tasty, warm dip, but remember to keep tabs on portions.

50239

Nutrition Information

Makes 16 servings, 2 Tbsp. dip and 16 pieces.

Nutrition per serving:

    • Calories 340 
    • Total fat 25 g
    • Saturated fat 8 g
    • Cholesterol 30 mg
    • Sodium 630 mg
    • Carbohydrate 23 g
    • Dietary fiber 2 g
    • Total sugars 4 g
    •     Includes added sugars n/a
    • Protein 6 g
    • Vitamin A 8 %DV
    • Vitamin C 8 %DV
    • Vitamin D n/a
    • Calcium 10 %DV
    • Iron 8 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

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