Blooming OREO® Cookies

25  Ratings
  • 15 min prep
  • 30 min total
  • Makes 4 servings.

Pop sticks inserted into chocolate sandwich cookies become stems for these “flowers” that are coated with white chocolate and decorated with candies.

Blooming OREO® Cookies Recipe

Ingredients

  • 4 wooden pop sticks
  • 4 DOUBLE STUF OREO Cookies
  • 2 oz. white baking chocolate
  •  decorations, such as assorted ring-shaped chewy fruit snacks, jelly beans, gumdrops, miniature semi-sweet chocolate chips or colored sprinkles

Instructions

  • Insert  wooden stick about halfway into filling of each cookie; set aside.
  • Place  cookies in single layer on wax paper-covered baking sheet. Melt chocolate as directed on package; spoon over cookies, evenly coating tops and sides of cookies with chocolate. (Do not coat bottoms of cookies with chocolate.) Let stand 10 minutes or until chocolate is almost set.
  • Add  decorations as desired to resemble flowers. Refrigerate 5 minutes or until chocolate is firm. (If chocolate becomes too firm before decorating, secure decorations with small amount of ready-to-use frosting.)

Recipe Tips

Fun IdeaServe in "flower pots." To make pots, place flat-bottomed COMET Sugar Cones in baking pan or muffin pan; spoon about 3 Tbsp. prepared cake batter into each cone. Pour any remaining cake batter into paper-lined medium muffin pan. Bake at 350°F for 20 to 25 minutes or until wooden toothpick inserted in centers comes out clean. Cool in pan 3 minutes. Remove from pan; cool completely. Frost tops of cakes with chocolate, white or green-tinted frosting. Toss  sweetened coconut with enough green food coloring to tint green; sprinkle over frosting. Insert 1 or 2 flowers into each pot.

54351

Nutrition Information

Makes 4 servings.

Nutrition per serving:

    • Calories 200 
    • Total fat 8 g
    • Saturated fat 3.5 g
    • Cholesterol 5 mg
    • Sodium 75 mg
    • Carbohydrate 30 g
    • Dietary fiber 0 g
    • Total sugars 24 g
    •     Includes added sugars n/a
    • Protein 2 g
    • Vitamin A 0 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 2 %DV
    • Iron 4 %DV
    • Potassium n/a
      • n/a indicates that data is not available

This recipe features:

We are using cookies in order to facilitate your navigation. By continuing to navigate on this website or clicking on the close button you accept our policy regarding the usage of cookies. Read our Privacy Policy to learn more.