"Bloody Mary" Roasted Tomato Topper
Prep time15 min
Total time45min
ServingsMakes 8 servings, 3 topped crackers each.
Ingredients
- 12 EACH small red and yellow cherry tomatoes
- ½ tsp. Worcestershire sauce
- 1 Tbsp. plus 1/4 tsp. hot pepper sauce, divided
- 4 oz. Neufchatel cheese, softened
- ½ tsp. celery seed
- ½ tsp. prepared horseradish
- 24 TRISCUIT Crackers
Preparation
- Heat oven to 400°F.
- Toss tomatoes with Worcestershire sauce and 1 Tbsp. hot pepper sauce in shallow baking dish sprayed with cooking spray.
- Bake 20 min., stirring after 10 min. Cool.
- Mix Neufchatel, celery seed, horseradish and remaining hot pepper sauce until blended; spread onto crackers.
- Top with tomatoes.
Nutrition Notes
Enjoy the flavors of a traditional Bloody Mary in these delicious, yet low-sodium, topped crackers.
Recipe Tips
- Make Ahead
Tomatoes can be cooked ahead of time. Cool, then refrigerate up to 24 hours. Remove from refrigerator 30 min. before using as directed. - Special Extra
Garnish with celery leaves before serving.
189068
Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 100 |
| % Daily Value* | |
| Total fat 2g | |
| Saturated fat 2g | |
| Trans fat 0.5g | |
| Cholesterol 10mg | |
| Sodium 150mg | |
| Carbohydrate 12g | |
| Dietary fiber 2g | |
| Total sugars 2g | |
| Added sugars 0g | |
| Protein 3g | |
| Vitamin A | 4 %DV |
| Vitamin C | 2 %DV |
| Calcium | 2 %DV |
| Iron | 6 %DV |
| Potassium | 4 %DV |
| Vitamin D | 0 %DV |
