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"Bloody Mary" Roasted Tomato Topper

Prep time

15 min

Total time

45 min

Servings

Makes 8 servings, 3 topped crackers each.

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Ingredients

12 EACH small red and yellow cherry tomatoes
1/2 tsp. Worcestershire sauce
1 Tbsp. plus 1/4 tsp. hot pepper sauce, divided
4 oz. Neufchatel cheese, softened
1/2 tsp. celery seed
1/2 tsp. prepared horseradish
24 TRISCUIT Crackers

Preparation

Heat oven to 400°F.
Toss tomatoes with Worcestershire sauce and 1 Tbsp. hot pepper sauce in shallow baking dish sprayed with cooking spray.
Bake 20 min., stirring after 10 min. Cool.
Mix Neufchatel, celery seed, horseradish and remaining hot pepper sauce until blended; spread onto crackers.
Top with tomatoes.

Nutrition Notes

Enjoy the flavors of a traditional Bloody Mary in these delicious, yet low-sodium, topped crackers.

Recipe Tips

Make AheadTomatoes can be cooked ahead of time. Cool, then refrigerate up to 24 hours. Remove from refrigerator 30 min. before using as directed.

Special ExtraGarnish with celery leaves before serving.

189068

Nutrition Information Nutrition per serving
Amount per serving Calories		100
% Daily Value*
Total Fat 2g
	Saturated Fat 2g
	Trans Fat 0.5g
Cholesterol 10mg
Sodium 150mg
Carbohydrate 12g
	Dietary Fiber 2g
	Total Sugars 2g
	Added Sugars 0g
Protein 3g
Vitamin A		4% DV
Vitamin C		2% DV
Calcium		2% DV
Iron		6% DV
Potassium		4% DV
Vitamin D		0% DV

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