Bloody Mary Horseradish Dip

Not rated
  • 15 min prep
  • 15 min total
  • Makes 1-1/2 cups dip or 12 servings, 2 Tbsp. dip and 16 WHEAT THINS each.


Bloody Mary Horseradish Dip Recipe

Ingredients

  • 1 pkg. (8 oz.) Neufchatel cheese, softened
  • 2 Tbsp. prepared horseradish
  • 2 Tbsp. tomato paste
  • 1 tsp. zest and 1 Tbsp. juice from 1 lime
  • 2 tsp. hot pepper sauce
  • 1 tsp. Worcestershire sauce
  • 1/8 tsp. celery seed
  • 1 small celery stalk
  • 1 pimiento-stuffed green olive
  •  WHEAT THINS Original Snacks

Instructions

  • Mix  all ingredients except celery, olive and WHEAT THINS until blended.
  • Spoon  into serving bowl.
  • Garnish  with celery and olive.
  • Serve  with WHEAT THINS.

Recipe Tips

Serving SuggestionIn addition to the WHEAT THINS, serve dip with grape tomatoes and additional celery sticks.

Special ExtraGarnish dip with a cooked turkey bacon slice in addition to the celery and olive.

SubstituteServe dip in large cocktail glass instead of serving bowl.

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Nutrition Information

Makes 1-1/2 cups dip or 12 servings, 2 Tbsp. dip and 16 WHEAT THINS each.

Nutrition per serving:

    • Calories 190 
    • Total fat 10 g
    • Saturated fat 3 g
    • Cholesterol 15 mg
    • Sodium 370 mg
    • Carbohydrate 24 g
    • Dietary fiber 3 g
    • Total sugars 6 g
    •     Includes added sugars 5  g
    • Protein 4 g
    • Vitamin A 6 %DV
    • Vitamin C 2 %DV
    • Vitamin D 0 %DV
    • Calcium 4 %DV
    • Iron 6 %DV
    • Potassium 4 %DV
    • n/a indicates that data is not available

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