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Black & White OREO Parfaits

Black & White OREO Parfaits

Prep time20 min
Total time50min
ServingsMakes 8 servings.
  • 12 OREO Cookies, divided
  • 1 pkg. (4-serving size) chocolate instant pudding mix
  • 1 qt. (4 cups) milk, divided
  • 1 pkg. (4-serving size) vanilla instant pudding mix
  • Cut 2 cookies into quarters with serrated knife; reserve for later use. Chop remaining cookies.
  • Beat chocolate pudding mix and 2 cups milk in medium bowl with whisk 2 min.; set aside. Repeat in separate bowl with vanilla pudding mix and remaining milk. Let stand 2 min. or until thickened.
  • Spoon 1/4 cup chocolate pudding into 8 (6-oz.) glasses; top each with 2 Tbsp. chopped cookies. Cover with vanilla pudding.
  • Refrigerate 30 min.
  • Top with remaining chopped cookies and reserved quartered cookies just before serving.
Recipe Tips
  • Special Extra
    To layer parfaits on an angle as shown in the photo, lean the empty glasses against the sides of a shallow pan before filling as directed.
  • Note
    These easy-to-make parfaits can be refrigerated up to 24 hours before topping with remaining chopped cookies and reserved quartered cookies as directed before serving.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 6g 
   Saturated fat 2.5g 
   Trans fat 0g 
Cholesterol 10mg 
Sodium 520mg 
Carbohydrate 42g 
   Dietary fiber 1g 
   Total sugars 31g 
Protein 5g 
Vitamin A4 %DV
Vitamin C0 %DV
Calcium15 %DV
Iron4 %DV

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