Black & White OREO Parfaits
Prep time20 min
Total time50min
ServingsMakes 8 servings.
Ingredients
- 12 OREO Cookies, divided
- 1 pkg. (4-serving size) chocolate instant pudding mix
- 1 qt. (4 cups) milk, divided
- 1 pkg. (4-serving size) vanilla instant pudding mix
Preparation
- Cut 2 cookies into quarters with serrated knife; reserve for later use. Chop remaining cookies.
- Beat chocolate pudding mix and 2 cups milk in medium bowl with whisk 2 min.; set aside. Repeat in separate bowl with vanilla pudding mix and remaining milk. Let stand 2 min. or until thickened.
- Spoon 1/4 cup chocolate pudding into 8 (6-oz.) glasses; top each with 2 Tbsp. chopped cookies. Cover with vanilla pudding.
- Refrigerate 30 min.
- Top with remaining chopped cookies and reserved quartered cookies just before serving.
Recipe Tips
- Special Extra
To layer parfaits on an angle as shown in the photo, lean the empty glasses against the sides of a shallow pan before filling as directed. - Note
These easy-to-make parfaits can be refrigerated up to 24 hours before topping with remaining chopped cookies and reserved quartered cookies as directed before serving.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 250 |
| % Daily Value* | |
| Total fat 6g | |
| Saturated fat 2.5g | |
| Trans fat 0g | |
| Cholesterol 10mg | |
| Sodium 520mg | |
| Carbohydrate 42g | |
| Dietary fiber 1g | |
| Total sugars 31g | |
| Protein 5g | |
| Vitamin A | 4 %DV |
| Vitamin C | 0 %DV |
| Calcium | 15 %DV |
| Iron | 4 %DV |
