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Black & White OREO Parfaits

Prep time

20 min

Total time

50 min

Servings

Makes 8 servings.

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recipe image
    Ingredients
    • 12 OREO Cookies, divided
    • 1 pkg. (4-serving size) chocolate instant pudding mix
    • 1 qt. (4 cups) milk, divided
    • 1 pkg. (4-serving size) vanilla instant pudding mix
Preparation
  • Cut 2 cookies into quarters with serrated knife; reserve for later use. Chop remaining cookies.
  • Beat chocolate pudding mix and 2 cups milk in medium bowl with whisk 2 min.; set aside. Repeat in separate bowl with vanilla pudding mix and remaining milk. Let stand 2 min. or until thickened.
  • Spoon 1/4 cup chocolate pudding into 8 (6-oz.) glasses; top each with 2 Tbsp. chopped cookies. Cover with vanilla pudding.
  • Refrigerate 30 min.
  • Top with remaining chopped cookies and reserved quartered cookies just before serving.

Recipe Tips

Special ExtraTo layer parfaits on an angle as shown in the photo, lean the empty glasses against the sides of a shallow pan before filling as directed.

NoteThese easy-to-make parfaits can be refrigerated up to 24 hours before topping with remaining chopped cookies and reserved quartered cookies as directed before serving.

188533
Amount per serving Calories 250
% Daily Value*
Total Fat 6g
Saturated Fat 2.5g
Trans Fat 0g
Cholesterol 10mg
Sodium 520mg
Carbohydrate 42g
Dietary Fiber 1g
Total Sugars 31g
Protein 5g
Vitamin A 4% DV
Vitamin C 0% DV
Calcium 15% DV
Iron 4% DV

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