Black & White OREO Cake
Prep time30 min
Total time3hr 0min
ServingsMakes 24 servings.
Ingredients
- 1 pkg. (2-layer size) white cake mix
- 1 pkg. (2-layer size) devil's food cake mix
- 36 OREO Cookies, coarsely chopped
- ¼ cup powdered sugar
Preparation
- Heat oven to 350°F.
- Prepare cake batters, in separate bowls, as directed on packages. Stir chopped cookies into chocolate cake batter.
- Spray 10-inch tube pan with cooking spray. Pour half the chocolate batter into prepared pan. Cover with white batter, then remaining chocolate batter.
- Bake 1 hour 10 min. or until toothpick inserted near center comes out clean. Cool cake in pan 10 min. Loosen from sides of pan with knife. Invert cake onto wire rack; gently remove pan. Cool cake completely. Sprinkle with sugar.
Recipe Tips
- Size-Wise
Enjoy your favorite foods while keeping portion size in mind. - Variation
Stir the chopped cookies into the white batter instead of the chocolate batter.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 340 |
| % Daily Value* | |
| Total fat 15g | |
| Saturated fat 3g | |
| Cholesterol 40mg | |
| Sodium 340mg | |
| Carbohydrate 48g | |
| Dietary fiber 1g | |
| Total sugars 28g | |
| Protein 4g | |
| Vitamin A | 0 %DV |
| Vitamin C | 0 %DV |
| Calcium | 8 %DV |
| Iron | 10 %DV |
