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Black & White OREO Cake

Black & White OREO Cake

Prep time30 min
Total time3hr 0min
ServingsMakes 24 servings.
  • 1 pkg. (2-layer size) white cake mix
  • 1 pkg. (2-layer size) devil's food cake mix
  • 36 OREO Cookies, coarsely chopped
  • ¼ cup powdered sugar
  • Heat oven to 350°F.
  • Prepare cake batters, in separate bowls, as directed on packages. Stir chopped cookies into chocolate cake batter.
  • Spray 10-inch tube pan with cooking spray. Pour half the chocolate batter into prepared pan. Cover with white batter, then remaining chocolate batter.
  • Bake 1 hour 10 min. or until toothpick inserted near center comes out clean. Cool cake in pan 10 min. Loosen from sides of pan with knife. Invert cake onto wire rack; gently remove pan. Cool cake completely. Sprinkle with sugar.
Recipe Tips
  • Size-Wise
    Enjoy your favorite foods while keeping portion size in mind.
  • Variation
    Stir the chopped cookies into the white batter instead of the chocolate batter.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 15g 
   Saturated fat 3g 
Cholesterol 40mg 
Sodium 340mg 
Carbohydrate 48g 
   Dietary fiber 1g 
   Total sugars 28g 
Protein 4g 
Vitamin A0 %DV
Vitamin C0 %DV
Calcium8 %DV
Iron10 %DV

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