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Black & White OREO Cake

Prep time

30 min

Total time

3 hr 0 min

Servings

Makes 24 servings.

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    Ingredients
    • 1 pkg. (2-layer size) white cake mix
    • 1 pkg. (2-layer size) devil's food cake mix
    • 36 OREO Cookies, coarsely chopped
    • 1/4 cup powdered sugar
Preparation
  • Heat oven to 350°F.
  • Prepare cake batters, in separate bowls, as directed on packages. Stir chopped cookies into chocolate cake batter.
  • Spray 10-inch tube pan with cooking spray. Pour half the chocolate batter into prepared pan. Cover with white batter, then remaining chocolate batter.
  • Bake 1 hour 10 min. or until toothpick inserted near center comes out clean. Cool cake in pan 10 min. Loosen from sides of pan with knife. Invert cake onto wire rack; gently remove pan. Cool cake completely. Sprinkle with sugar.

Recipe Tips

Size-WiseEnjoy your favorite foods while keeping portion size in mind.

Variation Stir the chopped cookies into the white batter instead of the chocolate batter.

131578
Calories 340
% Daily Value*
Total Fat 15g
Saturated Fat 3g
Cholesterol 40mg
Sodium 340mg
Total Carbohydrate 48g
Dietary Fiber 1g
Total Sugars 28g
Protein 4g
Vitamin A 0% DV
Vitamin C 0% DV
Calcium 8% DV
Iron 10% DV

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